Browsing “Southern States” (Showing 261 - 280 of 319 results)

Subjects

  • KY BBQ

    The Kentucky Barbecue Book
    by Wes Berry
    • Format: Reflowable
    • From £0.60 GBP
  • Kiln to Kitchen

    Favorite Recipes from Beloved North Carolina Potters
    by Jean Anderson
    • Edition: 1st
    • Format: Fixed
    • £17.57 GBP
  • The Best of Southern Food

    Selected Essays from Southern Cultures, 2008-2014
    by Watson, Harry L.; Ferris, Marcie Cohen
    • Edition: 1st
    • Format: Fixed
    • £9.58 GBP
  • A Time to Cook

    Dishes from My Southern Sideboard
    by James T. Farmer
    • Format: Reflowable
    • From £0.60 GBP
  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey
    by Robb Walsh
    • Format: Reflowable
    • From £3.59 GBP
  • The Country Ham Book

    by Jeanne Voltz; Elaine J. Harvell
    • Format: Reflowable
    • £11.97 GBP
  • Kentucky's Best

    Fifty Years of Great Recipes
    by Linda Allison-Lewis
    • Format: Reflowable
    • £31.50 GBP
  • Savory Memories

    • Format: Reflowable
    • £27.00 GBP
  • Brown Sugar Kitchen

    New-Style, Down-Home Recipes from Sweet West Oakland
    by Tanya Holland
    • Format: Reflowable
    • £15.99 GBP
  • Biscuits

    a Savor the South cookbook
    by Belinda Ellis
    • Edition: 1st
    • Format: Reflowable
    • £7.98 GBP
  • Welcome to Buttermilk Kitchen

    by Suzanne Vizethann
    • Format: Reflowable
    • From £3.59 GBP
  • Southern Cocktails

    Dixie Drinks, Party Potions, and Classic Libations
    by Denise Gee
    • Format: Reflowable
    • £9.99 GBP
  • Southern Holidays

    a Savor the South cookbook
    by Debbie Moose
    • Edition: 1st
    • Format: Reflowable
    • £7.98 GBP
  • Catfish

    a Savor the South cookbook
    by Angela Knipple; Paul Knipple
    • Edition: 1st
    • Format: Reflowable
    • £7.98 GBP
  • Marion Brown's Southern Cook Book

    by Marion Brown
    • Edition: 3rd
    • Format: Reflowable
    • £23.96 GBP
  • Beans and Field Peas

    a Savor the South cookbook
    by Sandra A. Gutierrez
    • Edition: 1st
    • Format: Reflowable
    • £7.98 GBP
  • Crabs and Oysters

    a Savor the South cookbook
    by Bill Smith
    • Edition: 1st
    • Format: Reflowable
    • £7.98 GBP
  • A Southern Thanksgiving

    Recipes and Musings for a Manageable Feast
    by Robb Forman Dew
    • Edition: 1st
    • Format: Reflowable
    • From £5.00 GBP
  • BBQ Revolution

    Innovative Barbecue Recipes from an All-Star Pitmaster
    by Mitch Benjamin
    • Format: Reflowable
    • £16.99 GBP
  • Appalachian Home Cooking

    History, Culture, and Recipes
    by Mark F. Sohn
    • Format: Fixed
    • £25.00 GBP
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