Browsing “Chinese” (Showing 21 - 40 of 91 results)

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  • 川菜热菜制作技术

    by 张文,韦昔奇,王呈乾
    • Edition: 1st
    • Format: Reflowable
    • From £14.60 GBP

  • 广东糖水——清润篇

    by 佘自强
    • Edition: 1st
    • Format: Reflowable
    • From £5.36 GBP

  • 一碗清粥家常菜

    by 一碗清粥
    • Edition: 1st
    • Format: Reflowable
    • From £14.84 GBP

  • Mini Homestyle Chinese Cooking

    by Daniel Reid
    • Format: Fixed
    • £3.99 GBP

  • Food, Medicine, and the Quest for Good Health

    Nutrition, Medicine, and Culture
    by Nancy N. Chen
    • Format: Reflowable
    • From £11.20 GBP

  • Mini Eurasian Favorites

    by Wendy Hutton
    • Format: Reflowable
    • £3.99 GBP

  • Authentic Recipes from China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • £7.99 GBP

  • The Land of the Five Flavors

    A Cultural History of Chinese Cuisine
    by Thomas O. Höllmann
    • Format: Reflowable
    • From £12.25 GBP

  • Chinese Cooking For Dummies

    by Martin Yan
    • Edition: 1st
    • Format: Reflowable
    • £15.99 GBP

  • Knack Chinese Cooking

    A Step-by-Step Guide to Authentic Dishes Made Easy
    by Belinda Hulin; Kian Lam Kho; Liesa Cole
    • Format: Fixed
    • From £9.84 GBP

  • Katie Chin's Everyday Chinese Cookbook

    101 Delicious Recipes from My Mother's Kitchen
    by Katie Chin
    • Format: Reflowable
    • £17.99 GBP

  • Food of China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • £7.99 GBP

  • Chop Suey, USA

    The Story of Chinese Food in America
    by Yong Chen
    • Format: Reflowable
    • From £11.20 GBP

  • Chinese Cooking Made Easy

    Simple and Delicious Meals in Minutes
    by Daniel Reid
    • Format: Fixed
    • £8.99 GBP

  • Steamy Kitchen Cookbook

    101 Asian Recipes Simple Enough for Tonight's Dinner
    by Jaden Hair
    • Format: Reflowable
    • £9.99 GBP

  • The Chile Pepper in China

    A Cultural Biography
    by Brian R. Dott
    • Format: Reflowable
    • From £9.80 GBP

  • The New Mrs Lee's Cookbook

    Volume 1: Peranakan Cuisine
    by Shermay Lee
    • Format: Reflowable
    • £40.00 GBP

  • American Chinese Restaurants

    Society, Culture and Consumption
    • Edition: 1st
    • Format: Reflowable
    • From £22.00 GBP

  • 广东糖水——养颜篇

    by 佘自强
    • Edition: 1st
    • Format: Reflowable
    • From £5.36 GBP

  • Xi'an Famous Foods

    The Cuisine of Western China, from New York's Favorite Noodle Shop
    by Jason Wang
    • Format: Reflowable
    • £25.10 GBP
Showing 21 - 40 of 91 results
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