Browsing “Cooking” (Showing 21 - 40 of 9488 results)

Subjects

  • The Sommelier Prep Course: An Introduction to the Wines, ...

    by Michael Gibson
    • Edition: 1st
    • Format: Fixed
    • From £19.60 GBP

  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • From £19.80 GBP

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From £23.10 GBP

  • Wine For Dummies

    by Ed McCarthy; Mary Ewing-Mulligan
    • Edition: 7th
    • Format: Reflowable
    • £16.99 GBP

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From £26.60 GBP

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From £21.00 GBP

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • From £25.20 GBP

  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • £0.49 GBP

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From £25.20 GBP

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • £18.99 GBP

  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • £20.71 GBP
    • CoachMe Included

  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From £27.27 GBP

  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • From £25.87 GBP

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • From £19.60 GBP

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • From £27.27 GBP

  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • From £23.91 GBP

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From £25.17 GBP

  • Bread Baking: An Artisan's Perspective

    by Daniel T. DiMuzio
    • Edition: 1st
    • Format: Fixed
    • From £24.47 GBP

  • Fundamentals of Menu Planning

    by Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Edition: 3rd
    • Format: Fixed
    • From £25.87 GBP

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From £26.60 GBP
Showing 21 - 40 of 9488 results
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