Browsing “General” (Showing 81 - 100 of 186 results)

Subjects

  • Acid Trip

    Travels in the World of Vinegar
    by Michael Harlan Turkell
    • Format: Reflowable
    • From £3.56 GBP
  • A Changeless Land

    Continuity and Change in Philippine Politics
    by David G. Timberman
    • Edition: 1st
    • Format: Reflowable
    • From £18.70 GBP
  • 80 Cakes From Around the World

    by Claire Clark
    • Edition: 1st
    • Format: Fixed
    • From £9.10 GBP
  • Capitol Hill Cooks

    Recipes from the White House, Congress, and All of the Past Presidents
    by Linda Bauer
    • Format: Fixed
    • From £6.16 GBP
  • Memoir of a Gourmet Club

    Adventures into the World of Food
    by Carolyn Garvin
    • Format: Reflowable
    • £3.15 GBP
  • Balancing on a Planet

    The Future of Food and Agriculture
    by David A. Cleveland
    • Edition: 1st
    • Format: Reflowable
    • £30.00 GBP
  • How the Other Half Ate

    A History of Working-Class Meals at the Turn of the Century
    by Katherine Leonard Turner
    • Edition: 1st
    • Format: Reflowable
    • £25.00 GBP
  • Inside the California Food Revolution

    Thirty Years That Changed Our Culinary Consciousness
    by Joyce Goldstein
    • Edition: 1st
    • Format: Reflowable
    • £30.00 GBP
  • Flavors from Home

    Refugees in Kentucky Share Their Stories and Comfort Foods
    by Aimee Zaring
    • Format: Fixed
    • £27.00 GBP
  • Drinks of the World

    by James Mew
    • Format: Reflowable
    • £7.99 GBP
  • From Object to Experience

    The New Culture of Architectural Design
    by Harry Francis Mallgrave
    • Edition: 1st
    • Format: Reflowable
    • From £17.55 GBP
  • The World's Best Street Food

    Where to Find it & How to Make it
    by Lonely Planet Food
    • Format: Reflowable
    • £14.99 GBP
  • The World's Best Spicy Food

    by Lonely Planet Food
    • Format: Reflowable
    • £9.99 GBP
  • Modern Cape Malay Cooking

    Comfort Food Inspired by My Cape Malay Heritage
    by Cariema Isaacs
    • Edition: 1st
    • Format: Reflowable
    • £12.63 GBP
  • Some Like It Hot

    Spicy Favorites From The World's Hot Zones
    by Clifford Wright
    • Format: Reflowable
    • £7.99 GBP
  • For the Love of Bacon

    The Bacon Cookbook
    by Nick Price
    • Format: Reflowable
    • £7.89 GBP
  • Salsas of the World

    by Mark Miller
    • Format: Reflowable
    • From £3.56 GBP
  • Las 100 Mejores Recetas de la Cocina Peruana

    by VSD Inversiones
    • Format: Reflowable
    • £7.89 GBP
  • Food Culture in the Mediterranean

    by Carol Helstosky
    • Edition: 1st
    • Format: Fixed
    • From £23.27 GBP
  • Flavors from Home

    Refugees in Kentucky Share Their Stories and Comfort Foods
    by Aimee Zaring
    • Format: Reflowable
    • From £3.56 GBP
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