Browsing Cooking 141 - 160 of 10488 results

  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:£5.56 GBP

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:£3.00 GBP

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  • eBook
    • 1st Edition
    • BarCharts, Inc.
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.11 GBP

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  • eBook
    The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
    • Denis Hayes; Gail Boyer Hayes
    • W. W. Norton & Company
    • Reflowable Layout

    £20.88 GBP

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  • eBook
    • Trieu Thi Choi; Marcel Isaak
    • Periplus Editions
    • Reflowable Layout

    £10.99 GBP

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    £13.29 GBP

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:£2.57 GBP

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  • eBook
    • Carol Lopez
    • Speedy Publishing Books
    • Reflowable Layout

    £0.46 GBP

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  • eBook
    The Culture of Restaurant Work
    • 1st Edition
    • Gary Alan Fine
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    A Guide to Foraging the Forests, Fields, and Shorelines
    • Jamie Simpson
    • Nimbus
    • Fixed Layout

    Starting at:£3.24 GBP

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    £14.70 GBP

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  • eBook
    The Secrets to Building a Consultative Selling Approach
    • 1st Edition
    • Paul Wagner; John C. Crotts; Byron Marlowe
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£35.10 GBP

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  • eBook
    • 1st Edition
    • Philip Howard
    • Absolute Press
    • Reflowable Layout

    £28.00 GBP

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  • eBook
    Entrées in Canadian Food History
    • Nathalie Cooke
    • McGill-Queen's University Press
    • Fixed Layout

    £22.99 GBP

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  • eBook
    • Rebbecca Goodnight
    • Speedy Publishing Books
    • Fixed Layout

    £0.46 GBP

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  • eBook
    • 1st Edition
    • Daniel T. DiMuzio
    • Wiley
    • Fixed Layout

    Starting at:£25.87 GBP

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  • eBook
    The Science and Lore of Alcohol and Caffeine
    • Stephen Braun
    • Oxford University Press
    • Reflowable Layout

    Starting at:£13.99 GBP

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  • eBook
    How to Craft Real, Cultured, Non-Dairy Cheese
    • 2nd Edition
    • Karen McAthy
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:£6.22 GBP

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  • eBook
    The Paradox of Organic Farming in California
    • 2nd Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:£11.99 GBP

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