Browsing Cooking 101 - 120 of 10084 results

  • eBook + Access Code
    • 2nd Edition
    • Chef Dominic Hawkes; Daniel John Stine
    • SDC Publications, Inc.
    • Fixed Layout

    £31.00 GBP

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    £30.00 GBP

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    The Climate Crisis at the End of Your Fork and What You Can Do About It
    • 1st Edition
    • Anna Lappe
    • Bloomsbury USA
    • Reflowable Layout

    £11.97 GBP

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  • eBook
    70+ easy, everyday recipes from the winner of MasterChef NZ
    • Sam Low
    • Allen & Unwin
    • Reflowable Layout

    £12.64 GBP

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  • eBook
    • Jo Franks
    • Emereo Publishing
    • Reflowable Layout

    £9.73 GBP

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  • eBook
    • Julie Henry
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.17 GBP

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  • eBook
    • 3rd Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:£19.60 GBP

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press
    • Reflowable Layout

    Starting at:£1.99 GBP

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  • eBook
    • 1st Edition
    • Elaine Sikorski
    • Wiley
    • Fixed Layout

    Starting at:£23.10 GBP

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  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press
    • Reflowable Layout

    Starting at:£3.35 GBP

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  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    £22.30 GBP

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£24.47 GBP

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  • eBook
    • Judy Henson
    • eBookIt.com
    • Reflowable Layout

    £2.22 GBP

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  • eBook
    • Karen Parker
    • Speedy Publishing Books
    • Reflowable Layout

    £0.46 GBP

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:£2.60 GBP

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  • eBook
    • 1st Edition
    • King Arthur Flour
    • Countryman Press
    • Reflowable Layout

    £18.99 GBP

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  • eBook
    • 5th Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:£19.60 GBP

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  • eBook
    • 1st Edition
    • Philip Howard
    • Absolute Press
    • Fixed Layout

    £28.00 GBP

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  • eBook
    The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
    • Margaret Floyd; James Barry
    • New Harbinger Publications
    • Reflowable Layout

    £12.60 GBP

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