Browsing Cooking 101 - 120 of 10061 results

  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£25.20 GBP

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  • eBook
    • Diane Morgan
    • Chronicle Books LLC
    • Reflowable Layout

    £13.99 GBP

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  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:£25.20 GBP

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:£13.30 GBP

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  • eBook
    Unbeatable recipes from the iconic bakery
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    £15.91 GBP

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    £30.00 GBP

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  • eBook
    • 2nd Edition
    • Carla Hopper
    • Speedy Publishing Books
    • Reflowable Layout

    £0.46 GBP

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    £17.99 GBP

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£20.48 GBP

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£10.53 GBP

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:£23.99 GBP

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  • eBook
    • 3rd Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:£19.60 GBP

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  • eBook
    • 2nd Edition
    • Sherri Shafer
    • For Dummies
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    £18.20 GBP

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    £11.97 GBP

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    £11.89 GBP

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    A History
    • Rod Phillips
    • The University of North Carolina Press
    • Reflowable Layout

    £14.83 GBP

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  • eBook
    • Julie Henry
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.16 GBP

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