Browsing “Agriculture & Food” (Showing 521 - 540 of 1559 results)

Subjects

  • Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & ...

    by Samantha Michaels
    • Format: Reflowable
    • £2.47 GBP
  • Imagining Sustainable Food Systems: Theory and Practice

    by Blay-Palmer, Alison, Dr
    • Format: Fixed
    • From £52.25 GBP
  • The Old English Farming Books From Fitzherbert To Tull 15...

    by G. E. Fussell
    • Format: Reflowable
    • £7.99 GBP
  • A Research Agenda for Global Rural Development

    by Terry
    • Edition: 1st
    • Format: Fixed
    • £27.16 GBP
  • No One Eats Alone

    Food as a Social Enterprise
    by Michael S. Carolan
    • Format: Reflowable
    • £23.16 GBP
  • Legal Protection for Traditional Knowledge

    Towards a New Law for Indigenous Intellectual Property
    by Anindya Bhukta
    • Format: Reflowable
    • £33.99 GBP
  • A Hermit's Cookbook

    Monks, Food and Fasting in the Middle Ages
    by Andrew Jotischky
    • Edition: 1st
    • Format: Reflowable
    • From £32.18 GBP
  • Contested Tastes

    Foie Gras and the Politics of Food
    by Michaela DeSoucey
    • Format: Reflowable
    • £20.00 GBP
  • Paleo Diet, Paleo Cookbook and Vegan Living Made Easy: Pa...

    Paleo and Natural Recipes New for 2015
    by Speedy Publishing
    • Format: Reflowable
    • £2.47 GBP
  • The Role of Women in Cultivating Sustainable Societies Th...

    by Kumar Raghvendra
    • Format: Reflowable
    • £211.68 GBP
  • Food Co-operatives in Turkey

    Building Alternative Food Networks
    by Özlem Öz; Zühre Aksoy
    • Edition: 1st
    • Format: Reflowable
    • From £11.00 GBP
  • The Great Regeneration

    Ecological Agriculture, Open-Source Technology, and a Radical Vision of Hope
    by Dorn Cox
    • Format: Reflowable
    • £18.33 GBP
  • Food and Sustainability in the Twenty-First Century

    Cross-Disciplinary Perspectives
    by Author
    • Edition: 1st
    • Format: Fixed
    • £23.95 GBP
  • A Cultural History of Plants in Antiquity

    by Annette Giesecke
    • Edition: 1st
    • Format: Reflowable
    • From £43.88 GBP
  • How to Create a Sustainable Food Industry

    A Practical Guide to Perfect Food
    by Melissa Barrett; Massimo Marino; Francesca Brkic; Carlo Alberto Pratesi
    • Edition: 1st
    • Format: Reflowable
    • From £18.15 GBP
  • Due Diligence, Tenure and Agricultural Investment

    A Guide to the Dual Responsibilities of Private Sector Lawyers Advising on the Acquisition of Land and Natural Resources - Second edition
    • Format: Fixed
    • £19.97 GBP
  • Endangered Maize

    Industrial Agriculture and the Crisis of Extinction
    by Helen Anne Curry
    • Edition: 1st
    • Format: Fixed
    • £25.00 GBP
  • Critical Perspectives on Veganism

    • Format: Reflowable
    • From £22.38 GBP
  • Cod Collapse

    The Rise and Fall of Newfoundland’s Saltwater Cowboys
    by Jennifer Thornhill Verma
    • Format: Reflowable
    • From £3.51 GBP
  • Many Hands Make a Farm

    47 Years of Questioning Authority, Feeding a Community, and Building an Organic Movement
    by Jack Kittredge; Julie Rawson
    • Edition: 1st
    • Format: Reflowable
    • £19.93 GBP
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