Browsing “Agriculture & Food” (Showing 541 - 560 of 1577 results)

Subjects

  • A Cultural History of Plants in the Seventeenth and Eight...

    • Edition: 1st
    • Format: Fixed
    • From £43.88 GBP
  • Adapting to the Land

    A History of Agriculture in Colorado
    by John F. Freeman
    • Format: Reflowable
    • £27.65 GBP
  • A Psychology of Food, Cooks, and Cooking

    by David Livert
    • Format: Reflowable
    • From £23.11 GBP
  • For the Hog Killing, 1979

    by Tanya Amyx Berry
    • Format: Reflowable
    • £22.50 GBP
  • No One Eats Alone

    Food as a Social Enterprise
    by Michael S. Carolan
    • Format: Reflowable
    • £22.91 GBP
  • Gumbo

    by Jonathan Olivier
    • Format: Fixed
    • £15.76 GBP
  • Urban Agriculture

    Ideas and Designs for the New Food Revolution
    by David Tracey
    • Format: Reflowable
    • £18.99 GBP
  • Food Insecurity and Revolution in the Middle East and Nor...

    Agrarian Questions in Egypt and Tunisia
    by Habib Ayeb; Ray Bush
    • Edition: 1st
    • Format: Reflowable
    • £25.00 GBP
  • Everyday Eating in Denmark, Finland, Norway and Sweden

    A Comparative Study of Meal Patterns 1997-2012
    by Gronow Jukka Gronow; Holm Lotte Holm
    • Edition: 1st
    • Format: Fixed
    • From £19.30 GBP
  • Brewing Sustainability in the Coffee and Tea Industries

    From Producer to Consumer
    by Alissa Bilfield
    • Edition: 1st
    • Format: Reflowable
    • From £11.00 GBP
  • ENSURING A SQUARE MEAL

    Women and Food Security in Southeast Asia
    • Format: Reflowable
    • £69.00 GBP
  • Modern Native Feasts

    Healthy, Innovative, Sustainable Cuisine
    by Andrew George
    • Format: Reflowable
    • £15.99 GBP
  • A Profile of the Farm Machinery Industry

    The Power to Help Farmers Feed the World
    by Dawn M. Drake
    • Edition: 2nd
    • Format: Reflowable
    • £12.98 GBP
  • Wildlife and Natural Resource Management

    by Kevin H. Deal
    • Edition: 3rd
    • Format: Fixed
    • £51.50 GBP
  • The State of Food and Agriculture 1952

    Review and Outlook
    • Format: Fixed
    • £22.12 GBP
  • Farm Livestock - With Information on Cattle, Sheep, Pigs ...

    by V. C. Fishwick
    • Format: Reflowable
    • £4.99 GBP
  • At the Chef's Table

    Culinary Creativity in Elite Restaurants
    by Vanina Leschziner
    • Edition: 1st
    • Format: Reflowable
    • £25.99 GBP
  • Legal Protection for Traditional Knowledge

    Towards a New Law for Indigenous Intellectual Property
    by Anindya Bhukta
    • Format: Reflowable
    • £33.99 GBP
  • Wildlife & Natural Resource Management

    by Kevin H. Deal
    • Edition: 4th
    • Format: Reflowable
    • £51.50 GBP
  • The Cultural Roots of Slow Food

    Peasants, Partisans, and the Landscape of Italian Resistance
    by Ilaria Tabusso Marcyan
    • Format: Reflowable
    • From £23.11 GBP
Page links