Browsing Food Science 281 - 300 of 6047 results

  • eBook
    • Academic Press
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    £118.00 GBP

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    • Salvatore Parisi; Weihui Luo
    • Springer
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    Starting at:£13.50 GBP

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    • 1st Edition
    • Victoria Hall Moran
    • CRC Press
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    Starting at:£26.40 GBP

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    • 1st Edition
    • Ynes R. Ortega
    • Springer
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    Starting at:£41.85 GBP

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    The Multivariate Challenge
    • 1st Edition
    • Royal Society of Chemistry
    • Fixed Layout

    £99.95 GBP

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    • Springer
    • Reflowable Layout

    Starting at:£59.85 GBP

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    • 1st Edition
    • Charlotte E.L. Evans
    • CRC Press
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    Starting at:£26.40 GBP

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    • 1st Edition
    • A. Durieux; ‎J.P. Simon
    • Springer
    • Fixed Layout

    Starting at:£26.85 GBP

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    • Izabela Steinka; Caterina Barone; Salvatore Parisi; Marina Micali
    • Springer
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    Starting at:£12.50 GBP

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    • 1st Edition
    • Mark J. Kirwan
    • Wiley Professional, Reference & Trade
    • Fixed Layout

    £157.99 GBP

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    • 1st Edition
    • Jennifer E. Norton
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    £134.99 GBP

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    • Springer
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    Starting at:£42.15 GBP

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    • 1st Edition
    • Leo M. L. Nollet
    • CRC Press
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    Starting at:£99.00 GBP

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    Sensory Approaches for Nutritional Reformulation of Foods and Beverages
    • Maurice O'Sullivan
    • Woodhead Publishing
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    £155.00 GBP

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    Production, Properties, and Applications
    • Author
    • Academic Press
    • Fixed Layout

    £230.00 GBP

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    • 1st Edition
    • Diego Cunha Zied; Arturo Pardo-Gimenez
    • Wiley-Blackwell
    • Reflowable Layout

    £157.99 GBP

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    • 1st Edition
    • CRC Press
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    Starting at:£34.10 GBP

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    • 3rd Edition
    • Brown, M.
    • Woodhead Publishing
    • Fixed Layout

    £190.00 GBP

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    • 1st Edition
    • Stewart, George F.
    • Academic Press
    • Fixed Layout

    £43.99 GBP

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    Kontaminanten – Rückstände – Biotoxine
    • Reinhard Matissek
    • Springer Spektrum
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    Starting at:£9.00 GBP

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