Browsing “Food Science” (Showing 1 - 20 of 2003 results)

Procedures to Investigate Waterborne Illness

• Edition: 3rd

Supervision in the Hospitality Industry

• Edition: 8th

Nutrition for Foodservice and Culinary Professionals

• Edition: 9th

Introducing Food Science

• Edition: 2nd

Fundamental Food Microbiology

• Edition: 5th

The Sociology of Food and Agriculture

• Edition: 2nd

Fennema’s Food Chemistry, Fifth Edition

• Edition: 5th

Heat and Mass Transfer

• Edition: 2nd

Food Microbiology: An Introduction

• Edition: 4th

Micronutrients in Health and Disease

• Edition: 1st

Developing New Food Products for a Changing Marketplace

• Edition: 2nd

Primer on Risk Analysis

• Edition: 1st

Professional Food Manager

• Edition: 5th

Essentials of Food Science

• Edition: 4th

Laboratory Manual of Microbiology: Practical Manual Serie...

Introduction to Food Engineering

• Edition: 5th

The Perfect Meal: The Multisensory Science of Food and Di...

• Edition: 1st

Improving Food Quality with Novel Food Processing Technol...

• Edition: 1st

Food Emulsions

• Edition: 3rd

Handbook of Essential Oils

• Edition: 2nd