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Browsing “Food Science” (Showing 981 - 1000 of 2923 results)
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Key Notes on Food Science and Technology
- EPUB
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£90.00
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Quality Milk Production and Processing Technology
- EPUB
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£80.00
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Bakery Science and Cereal Technology
- EPUB
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£80.00
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Encyclopaedia of Agricultural Acts, Schemes and Policies ...
- EPUB
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£63.00
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Postharvest Management and Processing Technology
- EPUB
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£100.00
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Encyclopaedia of Agricultural Acts, Schemes and Policies ...
- EPUB
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£63.00
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Developments in Medicinal Mushroom Biology and Theraeutic...
- EPUB
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£70.00
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Practical Handbook on Meat Science and Technology
- EPUB
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£100.00
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Rural Livelihood and Food Security
- EPUB
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£100.00
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Encyclopaedia of Agricultural Acts, Schemes and Policies ...
- EPUB
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£63.00
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Computer Vision Technology for Food Quality Evaluation
- Edition: 2nd
- EPUB
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£115.00
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Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals- Edition: 1st
- EPUB
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£14.00 - £22.75
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Advances in Food and Nutrition Research
- EPUB
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£110.00
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Clostridium Botulinum
Ecology and Control in Foods- Edition: 1st
- EPUB
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£75.00 - £132.72
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Molecular Techniques in Food Biology: Safety, Biotechnolo...
- Edition: 1st
- EPUB
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£135.99
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Microencapsulation in the Food Industry: A Practical Impl...
- EPUB
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£155.00
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Food for the Ageing Population
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£197.50
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Raw Milk
Balance Between Hazards and Benefits-
£175.00
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To Eat Or Not To Eat? The Fruits Group - Food Pyramid
- EPUB
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£3.99
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Capillary Electrophoresis for Food Analysis
Method Development- Edition: 1st
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£74.95