Browsing Food Science 521 - 540 of 6085 results

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    Ancient Roots to Modern Medicine
    • 1st Edition
    • Navindra P. Seeram
    • CRC Press
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    Starting at:£36.30 GBP

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    • 1st Edition
    • Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.
    • NIPA
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    Starting at:£96.60 GBP

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    • 1st Edition
    • CRC Press
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    Starting at:£41.25 GBP

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    From Research to Application
    • 1st Edition
    • Sreerag Gopi, PhD
    • Apple Academic Press (T&F)
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    Starting at:£72.05 GBP

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    • Rajan Katoch
    • Springer
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    Chemistry, Analysis, Function and Effects
    • 1st Edition
    • Victor R Preedy
    • Royal Society of Chemistry
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    £199.00 GBP

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    How to Develop a Strong Strategy in the Wine Industry
    • Eduardo Sánchez-García; Javier Martínez-Falcó; Luis A. Millán-Tudela; Bartolomé Marco-Lajara
    • Springer
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    • Pinki Saini; Pragya Mishra
    • Springer
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    Starting at:£42.00 GBP

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    • Engineering Science Reference
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    • Springer
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    • 1st Edition
    • Carlos H. Crisosto; Gayle M. Crisosto
    • CABI
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    £45.00 GBP

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    • 1st Edition
    • Marini, Federico
    • Elsevier (S&T)
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    £125.00 GBP

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    An Emerging Superfood for Brain Health
    • Springer
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    • Dennis S. Hill
    • Springer
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    Principles and Paradigms
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    • Souvik Pal; R. S. S. Nehru; Ton Quang Cuong
    • Apple Academic Press (T&F)
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    Starting at:£68.20 GBP

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    • Springer
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    • Piotr Szefer
    • Springer
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    • Springer
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    Starting at:£44.85 GBP

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