Browsing “Food Science” (Showing 901 - 920 of 5041 results)

Subjects

  • Introduction to the Chemistry of Food

    by Michael Zeece
    • Format: Reflowable
    • £61.95 GBP

  • The European Polysaccharide Network of Excellence (EPNOE)

    Research Initiatives and Results
    by Patrick Navard
    • Format: Reflowable
    • From £53.85 GBP

  • Postharvest Management of Horticultural Crops

    Practices for Quality Preservation
    by Mohammed Wasim Siddiqui; ‎Asgar Ali
    • Edition: 1st
    • Format: Reflowable
    • From £54.45 GBP

  • Chemical Hazards in Thermally-Processed Foods

    by Author
    • Format: Reflowable
    • From £26.85 GBP

  • Citrus Processing

    A Complete Guide
    by Dan A. Kimball
    • Edition: 2nd
    • Format: Fixed
    • From £59.85 GBP

  • Non-Intentionally Added Substances in PET-Bottled Mineral...

    by Maria Anna Coniglio; Cristian Fioriglio; Pasqualina Laganà
    • Format: Reflowable
    • From £13.50 GBP

  • Alternatives to Conventional Food Processing

    • Edition: 1st
    • Format: Fixed
    • £139.99 GBP

  • Mass Spectrometry of Natural Substances in Food

    by Fred Mellon; Jim R Startin; Ron Self
    • Edition: 1st
    • Format: Fixed
    • £74.95 GBP

  • Masked Mycotoxins in Food

    Formation, Occurrence and Toxicological Relevance
    by Chiara Dall'Asta and Franz Berthiller
    • Edition: 1st
    • Format: Fixed
    • £149.00 GBP

  • Imidazole Dipeptides

    Chemistry, Analysis, Function and Effects
    • Edition: 1st
    • Format: Fixed
    • £199.00 GBP

  • Minor Fruit Crops of India: Tropical and Subtropical

    by Mazumdar, Bibhas Chandra
    • Format: Reflowable
    • £60.00 GBP

  • HACCP

    A Practical Approach
    by Sara Mortimore; Carol Wallace
    • Edition: 3rd
    • Format: Fixed
    • From £23.85 GBP

  • Anxiety, Gut Microbiome, and Nutraceuticals

    Recent Trends and Clinical Evidence
    by Yashwant V. Pathak, Sarvadaman Pathak, and Con Stough
    • Edition: 1st
    • Format: Reflowable
    • From £96.25 GBP

  • Unit Operations in Food Processing

    by R. L. Earle
    • Edition: 2nd
    • Format: Fixed
    • £43.99 GBP

  • Nanotechnologies in Food

    • Edition: 2nd
    • Format: Fixed
    • £169.00 GBP

  • Gums and Stabilisers for the Food Industry 14

    • Edition: 1st
    • Format: Fixed
    • £99.95 GBP

  • Advances in Food Bioproducts and Bioprocessing Technologies

    by Monica Lizeth Chavez-Gonzalez; Nagamani Balagurusamy; Christobal Aguilar
    • Edition: 1st
    • Format: Reflowable
    • From £84.15 GBP

  • Food Microbiology and Biotechnology

    Safe and Sustainable Food Production
    • Edition: 1st
    • Format: Reflowable
    • From £68.81 GBP

  • Principles of Microbiological Troubleshooting in the Indu...

    by Jeffrey Kornacki; Michael P. Doyle
    • Edition: 1st
    • Format: Reflowable
    • From £29.85 GBP

  • Sushi

    Food for the Eye, the Body and the Soul
    by Ole G. Mouritsen
    • Format: Fixed
    • From £9.00 GBP
Showing 901 - 920 of 5041 results
Page links