Browsing “Food Science” (Showing 961 - 980 of 5031 results)

Subjects

  • Biotechnology in Flavor Production

    by Daphna Havkin-Frenkel
    • Edition: 2nd
    • Format: Reflowable
    • £134.99 GBP
  • Lactic Acid Bacteria: Biodiversity and Taxonomy

    Biodiversity and Taxonomy
    by Wilhelm H. Holzapfel; Brian J.B. Wood
    • Edition: 1st
    • Format: Reflowable
    • £159.99 GBP
  • Whey Proteins

    From Milk to Medicine
    by Author
    • Format: Reflowable
    • £155.00 GBP
  • Handbook of Sustainability for the Food Sciences

    by Rubén O. Morawicki
    • Edition: 1st
    • Format: Reflowable
    • £180.99 GBP
  • Fermented Foods of Latin America

    From Traditional Knowledge to Innovative Applications
    by Ana Lucia Barretto Penna
    • Edition: 1st
    • Format: Reflowable
    • From £22.27 GBP
  • Batch Processing

    Modeling and Design
    by Urmila Diwekar
    • Edition: 1st
    • Format: Fixed
    • From £38.61 GBP
  • FSMA and Food Safety Systems

    Understanding and Implementing the Rules
    by Jeffrey T. Barach
    • Edition: 1st
    • Format: Reflowable
    • £39.99 GBP
  • Innovative Packaging of Fruits and Vegetables: Strategies...

    by Mohammed Wasim Siddiqui
    • Edition: 1st
    • Format: Reflowable
    • From £64.84 GBP
  • Crystallization of Lipids

    Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals
    by Kiyotaka Sato
    • Edition: 1st
    • Format: Reflowable
    • £167.99 GBP
  • Coffee

    Emerging Health Effects and Disease Prevention
    by Yi-Fang Chu
    • Edition: 1st
    • Format: Reflowable
    • £180.99 GBP
  • Food Safety in the Seafood Industry: A Practical Guide fo...

    A Practical Guide for ISO 22000 and FSSC 22000 Implementation
    by Nuno F. Soares; Ant?nio A. Vicente; Cristina M. A. Martins
    • Edition: 1st
    • Format: Reflowable
    • £55.99 GBP
  • Advances in Food Biotechnology

    by Ravishankar Rai V
    • Edition: 1st
    • Format: Reflowable
    • £174.99 GBP
  • Therapeutic Foods

    • Format: Reflowable
    • £118.00 GBP
  • Korean Functional Foods

    Composition, Processing and Health Benefits
    by Kun-Young Park, Dae Young Kwon, Ki Won Lee and Sunmin Park
    • Edition: 1st
    • Format: Reflowable
    • From £115.50 GBP
  • Analysis of Endocrine Disrupting Compounds in Food

    by Leo M. L. Nollet
    • Edition: 1st
    • Format: Reflowable
    • £214.99 GBP
  • Food Insecurity and Disease

    Prevalence, Policy, and Politics
    by Areej Hassan
    • Edition: 1st
    • Format: Reflowable
    • From £51.97 GBP
  • Nanotechnology Research Methods for Food and Bioproducts

    by Graciela Wild Padua, PhD; Qin Wang, PhD
    • Edition: 1st
    • Format: Reflowable
    • £171.99 GBP
  • Food Nanotechnology

    Principles and Applications
    by C. Anandharamakrishnan
    • Edition: 1st
    • Format: Reflowable
    • From £86.63 GBP
  • Barley

    Chemistry and Technology, Second Edition
    by Peter R. Shewry; Steven E Ullrich
    • Format: Reflowable
    • £185.00 GBP
  • Food Carotenoids

    Chemistry, Biology and Technology
    by Delia B. Rodriguez-Amaya
    • Edition: 1st
    • Format: Reflowable
    • £156.99 GBP
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