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Browsing “Cooking” (Showing 1 - 20 of 9536 results)

Subjects

  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • From €31.27 EUR
      Price includes VAT

  • Culinary Nutrition Principles and Applications

    by Linda J. Trakselis, Eric M. Stein
    • Edition: 2nd
    • Format: Fixed
    • From €63.58 EUR
      Price includes VAT

  • Kevin Zraly Windows on the World Complete Wine Course

    Revised & Updated / 35th Edition
    by Kevin Zraly
    • Edition: 35th
    • Format: Reflowable
    • €15.59 EUR
      Price includes VAT

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • From €35.64 EUR
      Price includes VAT

  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • From €31.27 EUR
      Price includes VAT

  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • From €52.42 EUR
      Price includes VAT

  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • From €28.60 EUR
      Price includes VAT

  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • From €31.27 EUR
      Price includes VAT

  • Psychology of Eating

    From Biology to Culture to Policy
    by Emily Crews Splane; Neil E. Rowland; Anaya Mitra
    • Edition: 2nd
    • Format: Reflowable
    • €49.91 EUR
      Price includes VAT

  • Garde Manger: The Art and Craft of the Cold Kitchen

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From €48.78 EUR
      Price includes VAT

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From €33.49 EUR
      Price includes VAT

  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • From €27.66 EUR
      Price includes VAT

  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From €22.57 EUR
      Price includes VAT

  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From €29.88 EUR
      Price includes VAT

  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From €26.21 EUR
      Price includes VAT

  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • From €25.91 EUR
      Price includes VAT

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • €18.72 EUR
      Price includes VAT

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From €28.16 EUR
      Price includes VAT

  • Wine For Dummies

    by Ed McCarthy; Mary Ewing-Mulligan
    • Edition: 7th
    • Format: Reflowable
    • €20.79 EUR
      Price includes VAT

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From €28.16 EUR
      Price includes VAT
Showing 1 - 20 of 9536 results
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