• Education & Business Solutions Opens in new window

Browsing “Canning & Preserving” (Showing 81 - 100 of 172 results)

Subjects

  • Jean Anderson's Preserving Guide

    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    by Jean Anderson
    • Edition: 1st
    • Format: Fixed
    • €19.15 EUR
      Price includes VAT

  • Cooking for the Freezer

    by Julia Orbe
    • Edition: 1st
    • Format: Reflowable
    • €7.27 EUR
      Price includes VAT

  • Cooking for the Freezer

    by Julia Orbe
    • Edition: 1st
    • Format: Fixed
    • €7.27 EUR
      Price includes VAT

  • We Sure Can!

    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    by Sarah B. Hood
    • Format: Reflowable
    • €22.87 EUR
      Price includes VAT

  • The Complete Book of Small-Batch Preserving

    by Ellie Topp
    • Edition: 2nd
    • Format: Reflowable
    • €9.68 EUR
      Price includes VAT

  • The Mini Farming Guide to Fermenting

    Self-Sufficiency from Beer and Cheese to Wine and Vinegar
    by Brett L. Markham
    • Format: Reflowable
    • €17.67 EUR
      Price includes VAT

  • Preservation Jam Making, Jelly Making, Marmalade Making, ...

    by Anon
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Authentic Recipes from Korea

    63 Simple and Delicious Recipes from the land of the Morning Calm
    by Injoo Chun; Jaewoon Lee; Youngran Baek
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • A Complete Course in Canning and Related Processes: Funda...

    by Downing, D L
    • Format: Fixed
    • €197.60 EUR
      Price includes VAT

  • Rose Recipes from Olden Times

    by Eleanour Sinclair Rohde
    • Format: Reflowable
    • €6.73 EUR
      Price includes VAT

  • Preserving Food without Freezing or Canning

    Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    by Deborah Madison
    • Format: Reflowable
    • €19.09 EUR
      Price includes VAT

  • Knack Canning, Pickling & Preserving

    Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
    by Kimberley Willis; Viktor Budnik
    • Format: Fixed
    • From €13.07 EUR
      Price includes VAT

  • An Edge in the Kitchen

    The Ultimate Guide to Kitchen Knives
    by Chad Ward
    • Format: Reflowable
    • From €7.90 EUR
      Price includes VAT

  • Acid Trip

    Travels in the World of Vinegar
    by Michael Harlan Turkell
    • Format: Reflowable
    • From €4.31 EUR
      Price includes VAT

  • 101 Things To Do With A Jar

    by Barbara Beery
    • Format: Reflowable
    • From €2.39 EUR
      Price includes VAT

  • Mary Bell's Complete Dehydrator Cookbook

    by Mary Bell; Evie Righter
    • Format: Reflowable
    • From €6.23 EUR
      Price includes VAT

  • Smoking Food

    The Ultimate Beginner's Guide
    by Chris Dubbs; Dave Heberle
    • Format: Reflowable
    • €17.67 EUR
      Price includes VAT

  • Summer Kitchens

    Recipes and Reminiscences from Every Corner of Ukraine
    by Olia Hercules
    • Edition: 1st
    • Format: Reflowable
    • From €14.94 EUR
      Price includes VAT

  • Concise Foraging Guide

    by Tiffany Francis-Baker
    • Edition: 1st
    • Format: Fixed
    • From €5.45 EUR
      Price includes VAT

  • Canning And Preserving

    A Guide To Home Canning For Everyday Cook And Chef
    by Jana Duncan
    • Format: Reflowable
    • €3.63 EUR
      Price includes VAT
Showing 81 - 100 of 172 results
Page links