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Browsing “Professional” (Showing 21 - 40 of 54 results)

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  • Chemical Examination of Alcoholic Liquors - A Manual of t...

    by Albert B. Prescott
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • The Physiology of Taste

    by Jean-Anthelme Brillat-Savarin
    • Format: Reflowable
    • €9.64 EUR
      Price includes VAT

  • The Hand & Flowers Cookbook

    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From €22.82 EUR
      Price includes VAT

  • Sharp

    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    by Josh Donald
    • Format: Reflowable
    • €15.59 EUR
      Price includes VAT

  • Haywood's Mixology - The Art of Preparing all Kinds of Dr...

    A Reprint of the 1898 Edition
    by Joseph L. Haywood
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Three World Cuisines

    Italian, Mexican, Chinese
    by Ken Albala
    • Format: Fixed
    • From €116.05 EUR
      Price includes VAT

  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • In the Kitchen with Cleveland's Favorite Chefs

    35 Fabulous Meals in About an Hour
    by Maria Isabella
    • Format: Reflowable
    • €21.74 EUR
      Price includes VAT

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Fixed
    • €26.52 EUR
      Price includes VAT

  • How to Mix Drinks

    by Anon
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • California Pizza Kitchen Family Cookbook

    by Rick Rosenfield; Larry Flax
    • €11.43 EUR
      Price includes VAT

  • Atelier Crenn

    Metamorphosis of Taste
    by Dominique Crenn
    • Format: Reflowable
    • From €12.06 EUR
      Price includes VAT

  • The King Arthur Baking School: Lessons and Recipes for Ev...

    by King Arthur Baking School
    • Format: Reflowable
    • €43.16 EUR
      Price includes VAT

  • Tom Kerridge's Proper Pub Food

    0ver 130 pub recipes with simple twists to make them sensational
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • €22.98 EUR
      Price includes VAT

  • Busy People's Fast & Frugal Cookbook

    by Dawn Hall
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    by Mitch Stamm
    • Format: Fixed
    • €18.11 EUR
      Price includes VAT

  • Oxford Night Caps - Being a Collection of Receipts for Ma...

    A Reprint of the 1827 Edition
    by Richard Cook
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • The New Mrs Lee's Cookbook

    Volume 1: Peranakan Cuisine
    by Shermay Lee
    • Format: Reflowable
    • €48.33 EUR
      Price includes VAT

  • Progetto Hamburger: ricette semplici per hamburger buoni ...

    by Tony Gustin
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT

  • William Schmidt's The Flowing Bowl - When and What to Drink

    A Reprint of the 1892 Edition
    by William Schmidt
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT
Showing 21 - 40 of 54 results
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