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Browsing “Middle Western States” (Showing 1 - 20 of 67 results)

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  • The Chicago Food Encyclopedia

    • Format: Reflowable
    • €14.50 EUR
      Price includes VAT

  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City
    by Stephanie Meyer
    • Edition: 1st
    • Format: Fixed
    • From €14.82 EUR
      Price includes VAT

  • Short Order Dad

    One Guy's Guide to Making Food Fun and Hassle-Free
    by Robert Rosenthal
    • Format: Reflowable
    • €17.67 EUR
      Price includes VAT

  • Midwest Maize

    How Corn Shaped the U.S. Heartland
    by Cynthia Clampitt
    • Format: Fixed
    • €20.42 EUR
      Price includes VAT

  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • Company: The Radically Casual Art of Cooking for Others

    by Amy Thielen
    • Edition: 1st
    • Format: Reflowable
    • From €34.84 EUR
      Price includes VAT

  • A Perfect Pint's Beer Guide to the Heartland

    by Michael Agnew
    • Format: Fixed
    • €20.42 EUR
      Price includes VAT

  • The Minnesota Farmers Market Cookbook

    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    by Tricia Cornell
    • Format: Fixed
    • €18.18 EUR
      Price includes VAT

  • The Kitchen Cookbook

    Cooking for Your Community
    by Kimbal Musk
    • Format: Reflowable
    • €18.42 EUR
      Price includes VAT

  • The Great Minnesota Hot Dish

    Your Cookbook for Classic Comfort Food
    by Theresa Millang; Karen Corbett
    • Edition: 2nd
    • Format: Reflowable
    • €15.59 EUR
      Price includes VAT

  • Lost Restaurants of Columbis, Ohio

    by Doug Motz; Christine Hayes
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT

  • The Chicago Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes
    by Heather Lalley
    • Format: Fixed
    • €20.60 EUR
      Price includes VAT

  • Edible Wild Mushrooms of Illinois and Surrounding States

    A Field-to-Kitchen Guide
    by Joe McFarland; Gregory M. Mueller
    • Format: Reflowable
    • €20.42 EUR
      Price includes VAT

  • Cooking through Columbus

    The Ultimate Guide to Eating through Columbus
    by Tim Trad; Andrew White; Nile Woodson
    • Format: Reflowable
    • From €23.95 EUR
      Price includes VAT

  • The Harry Caray's Restaurant Cookbook

    The Official Home Plate of the Chicago Cubs
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • €9.20 EUR
      Price includes VAT

  • My Prairie Cookbook

    Memories and Frontier Food from My Little House to Yours
    by Melissa Gilbert
    • Format: Reflowable
    • From €5.34 EUR
      Price includes VAT

  • The Farmer and the Chef

    Farm Fresh Minnesota Recipes and Stories
    by ; Bruce Miller; Claudine Arndt; Katie Cannon
    • Format: Fixed
    • From €16.70 EUR
      Price includes VAT

  • Cincinnati Food

    A History of Queen City Cuisine
    by Polly Campbell
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From €6.94 EUR
      Price includes VAT

  • Wisconsin Cheese Cookbook

    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
    by Kristine Hansen
    • Format: Reflowable
    • From €14.82 EUR
      Price includes VAT
Showing 1 - 20 of 67 results
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