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Browsing “Middle Western States” (Showing 21 - 40 of 68 results)

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  • The Harry Caray's Restaurant Cookbook

    The Official Home Plate of the Chicago Cubs
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • €9.16 EUR
      Price includes VAT

  • Cincinnati Food

    A History of Queen City Cuisine
    by Polly Campbell
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • The Norske Nook Book of Pies and Other Recipes

    by Jerry Bechard; Cindee Borton-Parker
    • Format: Fixed
    • €19.25 EUR
      Price includes VAT

  • Lost Restaurants of Columbis, Ohio

    by Doug Motz; Christine Hayes
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT

  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City
    by Stephanie Meyer
    • Edition: 1st
    • Format: Fixed
    • From €14.75 EUR
      Price includes VAT

  • Memories of a Farm Kitchen

    by Bob Artley
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • Iconic Chicago Dishes, Drinks and Desserts

    by Amy Bizzarri
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT

  • Patricia Heaton's Food for Family and Friends

    100 Favorite Recipes for a Busy, Happy Life
    by Patricia Heaton
    • Format: Reflowable
    • From €3.80 EUR
      Price includes VAT

  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From €6.90 EUR
      Price includes VAT

  • Skilletheads

    <b>A Guide to Collecting and Restoring Cast-Iron Cookware</b>
    by Ashley L. Jones
    • Format: Fixed
    • €18.71 EUR
      Price includes VAT

  • Charlie Trotter

    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
    by Chicago Tribune Staff
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • 1776–1876: The Centennial Cook Book and General Guide

    by Ella E. Myers
    • Format: Fixed
    • From €6.03 EUR
      Price includes VAT

  • Wisconsin Field to Fork

    Farm-Fresh Recipes from the Dairy State
    by Lori Fredrich
    • Format: Reflowable
    • From €17.88 EUR
      Price includes VAT

  • Wild Rice Goose and Other Dishes of the Upper Midwest

    by John G. Motoviloff
    • Format: Fixed
    • €14.42 EUR
      Price includes VAT

  • All-Time-Favorite Recipes from Indiana Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • From €6.90 EUR
      Price includes VAT

  • Lost Restaurants of St. Louis

    by Ann Lemons Pollack
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • The Perfect Persimmon

    History, Recipes, and More
    by Michelle Medlock Adams
    • Format: Fixed
    • From €4.35 EUR
      Price includes VAT

  • Heartlandia

    Heritage Recipes from Portland's The Country Cat
    by Adam Sappington; Jackie Sappington; Ashley Gartland
    • Format: Fixed
    • From €4.35 EUR
      Price includes VAT

  • All Time Favorite Recipes from Missouri Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • From €6.90 EUR
      Price includes VAT

  • Sweet Greeks

    First-Generation Immigrant Confectioners in the Heartland
    by Ann Flesor Beck
    • Format: Fixed
    • €14.42 EUR
      Price includes VAT
Showing 21 - 40 of 68 results
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