Browsing “New England” (Showing 61 - 80 of 93 results)

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  • Goat School

    A Master Class in Caprine Care and Cooking
    by Janice Spaulding
    • Format: Reflowable
    • From €6.21 EUR
      Price includes VAT
  • Fairfield County Chef's Table

    Extraordinary Recipes from Connecticut's Gold Coast
    by Dr Amy Kundrat
    • Edition: 1st
    • Format: Fixed
    • From €11.79 EUR
      Price includes VAT
  • Great Italian American Food in New England

    History, Traditions & Memories
    by John F. Carafoli
    • Format: Reflowable
    • From €13.34 EUR
      Price includes VAT
  • What's Cooking at Moody's Diner

    by Nancy Genthner
    • Format: Fixed
    • From €7.45 EUR
      Price includes VAT
  • Old-Time New England Cookbook

    by Duncan MacDonald; Robb Sagendorph
    • Format: Reflowable
    • €8.72 EUR
      Price includes VAT
  • Elegant Comfort Food from the Dorset Inn

    Traditional Cooking from Vermont's Oldest Continuously Operating Inn
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • From €4.30 EUR
      Price includes VAT
  • Best Maine Lobster Rolls

    by Down East Magazine
    • Format: Reflowable
    • From €11.79 EUR
      Price includes VAT
  • Old Sturbridge Village Cookbook

    Authentic Early American Recipes for the Modern Kitchen
    by The Experts at Old Sturbridge Village The Experts at Old Sturbridge Village
    • Edition: 4th
    • Format: Reflowable
    • From €14.59 EUR
      Price includes VAT
  • Chef Daniel Bruce Simply New England

    Seasonal Recipes That Celebrate Land and Sea
    by Daniel Bruce; Mat Schaffer
    • Edition: 1st
    • Format: Fixed
    • From €20.48 EUR
      Price includes VAT
  • Connecticut Farmer & Feast

    Harvesting Local Bounty
    by Emily Brooks
    • Edition: 1st
    • Format: Fixed
    • From €11.79 EUR
      Price includes VAT
  • The Original Bluefish Cookbook

    Delicious Ways to Deal with the Blues
    by Greta Jacobs; Jane Alexander
    • Format: Reflowable
    • From €5.58 EUR
      Price includes VAT
  • The New England Orchard Cookbook

    Harvesting Dishes & Desserts from the Region's Bounty
    by Linda Beaulieu
    • Format: Reflowable
    • From €11.79 EUR
      Price includes VAT
  • Providence & Rhode Island Chef's Table

    Extraordinary Recipes From The Ocean State
    by Linda Beaulieu
    • Format: Reflowable
    • From €11.79 EUR
      Price includes VAT
  • Cooking Down East

    Favorite Maine Recipes
    by Marjorie Standish; Melissa Kelly
    • Edition: 2nd
    • Format: Reflowable
    • From €13.34 EUR
      Price includes VAT
  • Detox Cleanse: The Ultimate Guide on the Detoxification: ...

    Cleansing Your Body for Weight Loss with the Detox Cleanse
    by Speedy Publishing
    • Format: Reflowable
    • €4.87 EUR
      Price includes VAT
  • Cape Cod Nights

    Historic Bars, Clubs & Drinks
    by Christopher Setterlund
    • Format: Reflowable
    • From €4.30 EUR
      Price includes VAT
  • Cooking Maine Style

    Tried and True Recipes from Down East
    by Sandra Oliver
    • Format: Fixed
    • From €14.89 EUR
      Price includes VAT
  • Essential Oils and Aromatherapy Guide (Boxed Set): Weight...

    Weight Loss and Stress Relief in 2015
    by Speedy Publishing
    • Format: Reflowable
    • €4.87 EUR
      Price includes VAT
  • Food Rules: Ultimate Boxed Set of Healthy Eating & Nutrit...

    Detox Diet and Superfoods Edition
    by Speedy Publishing
    • Format: Reflowable
    • €4.87 EUR
      Price includes VAT
  • Recipes from Historic New England

    A Restaurant Guide and Cookbook
    by Steve Bauer; Linda Bauer
    • Format: Fixed
    • From €6.82 EUR
      Price includes VAT
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