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Browsing “New England” (Showing 41 - 60 of 93 results)

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  • Heritage Skills for Contemporary Life

    Seasons at the Parris House
    by Elizabeth Miller
    • Format: Reflowable
    • From €18.19 EUR
      Price includes VAT

  • Apple Cider Vinegar Cures, Uses and Recipes (Boxed Set): ...

    For Weight Loss and a Healthy Diet
    by Speedy Publishing
    • Format: Reflowable
    • From €1.92 EUR
      Price includes VAT

  • The Mystic Cookbook

    Recipes, History, and Seafaring Lore
    by Jean Kerr
    • Format: Fixed
    • From €15.68 EUR
      Price includes VAT

  • Adrenal Fatigue Cure Guide (Beat Chronic fatigue): Restor...

    Restoring your Hormones and Controling Thyroidism
    by Speedy Publishing
    • Format: Reflowable
    • €4.83 EUR
      Price includes VAT

  • The Little Local Vermont Cookbook: Recipes for Classic Di...

    by Melissa Pasanen
    • Format: Reflowable
    • €14.56 EUR
      Price includes VAT

  • Barbecue Recipes Over 200 Awesome Barbecue Recipes (Boxe...

    by Speedy Publishing
    • Format: Reflowable
    • €4.83 EUR
      Price includes VAT

  • Dieting & Weight Loss Guide: Lose Pounds in Minutes (Spee...

    Weight Maintenance Diets
    by Speedy Publishing
    • Format: Reflowable
    • €4.83 EUR
      Price includes VAT

  • New England Invite

    Fresh Feasts to Savor the Seasons
    by Kate Bowler
    • Format: Reflowable
    • From €19.45 EUR
      Price includes VAT

  • Fairfield County Chef's Table

    Extraordinary Recipes from Connecticut's Gold Coast
    by Dr Amy Kundrat
    • Edition: 1st
    • Format: Fixed
    • From €11.92 EUR
      Price includes VAT

  • The New England Diner Cookbook: Classic and Creative Reci...

    by Mike Urban
    • Edition: 1st
    • Format: Reflowable
    • €25.48 EUR
      Price includes VAT

  • My Vermont Table: Recipes for All (Six) Seasons

    by Gesine Bullock-Prado
    • Format: Reflowable
    • €33.28 EUR
      Price includes VAT

  • Bruce Moffett Cooks

    A New England Chef in a New South Kitchen
    by Bruce Moffett
    • Edition: 1st
    • Format: Fixed
    • €26.05 EUR
      Price includes VAT

  • Goat School

    A Master Class in Caprine Care and Cooking
    by Janice Spaulding
    • Format: Reflowable
    • From €6.27 EUR
      Price includes VAT

  • Eating in Maine

    At Home, On the Town and on the Road
    by Malcolm Bedell; Jillian Bedell
    • Format: Reflowable
    • From €13.49 EUR
      Price includes VAT

  • Caseus Fromagerie Bistro Cookbook

    Every Cheese Has a Story
    by Jason Sobocinski
    • Edition: 1st
    • Format: Fixed
    • From €14.75 EUR
      Price includes VAT

  • Notes from a Maine Kitchen

    Seasonally Inspired Recipes
    by Kathy Gunst
    • Format: Reflowable
    • From €9.41 EUR
      Price includes VAT

  • What's Cooking at Moody's Diner

    by Nancy Genthner
    • Format: Fixed
    • From €7.53 EUR
      Price includes VAT

  • Great Italian American Food in New England

    History, Traditions & Memories
    by John F. Carafoli
    • Format: Reflowable
    • From €13.49 EUR
      Price includes VAT

  • New Haven Chef's Table

    Restaurants, Recipes, and Local Food Connections
    by Faith Middleton
    • Edition: 1st
    • Format: Fixed
    • From €13.49 EUR
      Price includes VAT

  • Home Port Cookbook

    Beloved Recipes from Martha’s Vineyard
    by Will Holtham; Susan Tobey White
    • Edition: 1st
    • Format: Reflowable
    • From €11.92 EUR
      Price includes VAT
Showing 41 - 60 of 93 results
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