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Browsing “French” (Showing 61 - 80 of 81 results)

Subjects

  • Bistronomy

    French Food Unbound
    by Katrina Meynink
    • Format: Reflowable
    • €15.34 EUR
      Price includes VAT

  • Food of Paris

    Authentic Recipes from Parisian Bistros and Restaurants
    by Marie-Noel Rio
    • Format: Reflowable
    • €7.27 EUR
      Price includes VAT

  • Payard Desserts

    by François Payard; Tish Boyle
    • Format: Reflowable
    • From €9.65 EUR
      Price includes VAT

  • The Secrets from the La Varenne Kitchen

    Inspiration for Navigating Life's Changes and Challenges
    by Anne Willan
    • Format: Reflowable
    • €11.46 EUR
      Price includes VAT

  • A History of the Food of Paris

    From Roast Mammoth to Steak Frites
    by Jim Chevallier
    • Format: Fixed
    • From €26.67 EUR
      Price includes VAT

  • Lunch in Paris

    Delicious and simple French recipes
    by Suzy Ashford
    • Format: Reflowable
    • €5.78 EUR
      Price includes VAT

  • To Drink and to Eat

    Treats and Tribulations from a French Kitchen
    by Guillaume Long
    • Format: Fixed
    • From €6.03 EUR
      Price includes VAT

  • Le Sud

    Recipes from Provence-Alpes-Côte d'Azur
    by Rebekah Peppler
    • Format: Reflowable
    • €24.95 EUR
      Price includes VAT

  • 哇！甜品台

    by 大宫
    • Edition: 1st
    • Format: Reflowable
    • From €34.98 EUR
      Price includes VAT

  • French Comfort Food

    by Hillary Davis
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • La Pâtisserie des Rêves

    The Pâtisserie of Dreams
    by Phillippe Conticini; Thierry Teyssier
    • Format: Reflowable
    • From €7.97 EUR
      Price includes VAT

  • The French Cook: Cream Puffs & Eclairs

    by Holly Herrick
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • Cuisine Niçoise

    Sun-Kissed Cooking from the French Riviera
    by Hillary Davis
    • Format: Reflowable
    • From €4.59 EUR
      Price includes VAT

  • Plat du Jour: French Dinners Made Easy

    by Susan Herrmann Loomis
    • Format: Reflowable
    • €28.60 EUR
      Price includes VAT

  • More Fast Food My Way

    by Jacques Pépin
    • Format: Fixed
    • From €4.35 EUR
      Price includes VAT

  • The Art of Cooking Omelettes

    by Romaine De Lyon
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • A Table

    Recipes for Cooking and Eating the French Way
    by Rebekah Peppler
    • Format: Reflowable
    • €19.75 EUR
      Price includes VAT

  • Bohème Cooking: French Vegetarian Recipes

    by Carrie Solomon
    • Edition: 1st
    • Format: Reflowable
    • €34.84 EUR
      Price includes VAT

  • Fast Food My Way

    by Jacques Pépin
    • Format: Fixed
    • From €4.35 EUR
      Price includes VAT

  • Eating Eternity

    Food, Art and Literature in France
    by John Baxter
    • Edition: 1st
    • Format: Fixed
    • From €3.86 EUR
      Price includes VAT
Showing 61 - 80 of 81 results
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