Browsing “Food Industry” (Showing 441 - 453 of 453 results)

Subjects

  • The Baker Chocolate Company

    A Sweet History
    by Anthony M. Sammarco
    • Format: Reflowable
    • From €4.19 EUR
      Price includes VAT
  • Homemade for Sale

    How to Set Up and Market a Food Business from Your Home Kitchen
    by Lisa Kivirist; John Ivanko
    • Format: Reflowable
    • From €4.19 EUR
      Price includes VAT
  • The Microwave Processing of Foods

    by Schubert, H.; Regier, M
    • Format: Fixed
    • €190.00 EUR
      Price includes VAT
  • The Problem with Feeding Cities

    The Social Transformation of Infrastructure, Abundance, and Inequality in America
    by Andrew Deener
    • Format: Reflowable
    • €31.99 EUR
      Price includes VAT
  • Made in California, Volume 2

    The California-Born Burger Joints, Diners, Fast Food & Restaurants that Changed America, 1951–2010
    by George Geary
    • Format: Reflowable
    • €27.99 EUR
      Price includes VAT
  • A Model of Compliance for the Self-Regulation of an Industry

    The Case of a New International Food-Packaging Hygiene Model
    by Dr. Liz Wilks
    • Format: Reflowable
    • €4.65 EUR
      Price includes VAT
  • The Truth About Fast Food - Nutrition Books for Kids | Ch...

    by Baby Professor
    • Format: Reflowable
    • €2.30 EUR
      Price includes VAT
  • All the Boats on the Ocean

    How Government Subsidies Led to Global Overfishing
    by Carmel Finley
    • Edition: 1st
    • Format: Reflowable
    • €44.00 EUR
      Price includes VAT
  • Fear of Food

    A History of Why We Worry about What We Eat
    by Harvey Levenstein
    • Edition: 1st
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Introduction to the Restaurant Industry

    by Kenneth Goldberg
    • Edition: 1st
    • Format: Reflowable
    • €10.25 EUR
      Price includes VAT
  • The Coffee Visionary

    The Life and Legacy of Alfred Peet
    by Jasper Houtman
    • Format: Reflowable
    • €13.96 EUR
      Price includes VAT
  • The Tipping Point

    An Argument for Eliminating Gratuities
    by Peter Caldon
    • Format: Reflowable
    • €3.72 EUR
      Price includes VAT
  • Plunkett's Restaurant, Hotel & Hospitality Industry Alman...

    by Plunkett, Jack W.
    • Format: Fixed
    • €326.02 EUR
      Price includes VAT
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