Browsing “Cooking” (Showing 1 - 20 of 7667 results)

Professional Cooking, Enhanced eText

by Wayne Gisslen
- Edition: 9th
- Format: Reflowable
- €46.76 EUR
  
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Professional Baking

by Wayne Gisslen
- Edition: 7th
- Format: Reflowable
- €44.36 EUR
  
  Price includes VAT
Beer

Tap into the Art and Science of Brewing

by Charles Bamforth
- Edition: 3rd
- Format: Reflowable
- €14.89 - €29.77 EUR
  
  Price includes VAT
Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America (CIA)
- Edition: 3rd
- Format: Fixed
- €41.97 EUR
  
  Price includes VAT
The Professional Chef, Enhanced eText

by The Culinary Institute of America (CIA)
- Edition: 9th
- Format: Reflowable
- €65.29 EUR
  
  Price includes VAT
Wine For Dummies

by Ed McCarthy; Mary Ewing-Mulligan
- Edition: 7th
- Format: Reflowable
- €20.70 EUR
  
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Food Politics

How the Food Industry Influences Nutrition and Health

by Marion Nestle
- Edition: 1st
- Format: Fixed
- €31.35 EUR
  
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Ultimate Player's Guide to LEGO Dimensions [Unofficial Gu...

by James Floyd Kelly
- Edition: 1st
- Format: Reflowable
- €16.34 EUR
  
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International Cuisine

by Michael F Nenes
- Format: Fixed
- €41.97 EUR
  
  Price includes VAT
American Regional Cuisine

by The International Culinary Schools at The Art Institutes, Michael F. Nenes
- Edition: 3rd
- Format: Fixed
- €41.97 EUR
  
  Price includes VAT
Remarkable Service: A Guide to Winning and Keeping Custom...

by The Culinary Institute of America (CIA)
- Edition: 3rd
- Format: Fixed
- €29.81 EUR
  
  Price includes VAT
Fundamentals of Menu Planning

by Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware
- Edition: 3rd
- Format: Fixed
- €44.36 EUR
  
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How Baking Works

by Paula I. Figoni
- Edition: 3rd
- Format: Fixed
- €29.81 EUR
  
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Nourishing Traditions

The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

by Sally Fallon; Mary Enig
- Format: Reflowable
- €16.24 EUR
  
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Essentials of Professional Cooking

by Wayne Gisslen
- Edition: 2nd
- Format: Fixed
- €44.36 EUR
  
  Price includes VAT
Culinary Math

by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Edition: 4th
- Format: Fixed
- €28.89 EUR
  
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Creating Your Culinary Career

by The Culinary Institute of America
- Format: Fixed
- €31.21 EUR
  
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Raggiungere il Peso Ideale

Grazie Alla Filosofia Dello Stoicismo

by Claudio Pardo Molina
- Format: Reflowable
- €3.26 EUR
  
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Experiencing Food: Designing Sustainable and Social Pract...

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

by Ricardo Bonacho; ‎Maria José Pires; ‎Elsa Cristina Carona de Sousa Lamy
- Edition: 1st
- Format: Reflowable
- €49.04 EUR
  
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Catering: A Guide to Managing a Successful Business Opera...

by Bruce Mattel
- Edition: 2nd
- Format: Fixed
- €38.37 EUR
  
  Price includes VAT

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