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Browsing Cooking 41 - 60 of 10314 results

  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:€4.68 EURPrice includes VAT

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:€15.61 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.91 EURPrice includes VAT

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:€31.47 EURPrice includes VAT

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  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    • 8th Edition
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    A National Myth or a Modern Passion?
    • 1st Edition
    • Marion Demossier
    • University of Wales Press
    • Fixed Layout

    €42.00 EURPrice includes VAT

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  • eBook
    • Dann Woellert
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    • Franks Jo
    • Emereo Publishing
    • Reflowable Layout

    €10.45 EURPrice includes VAT

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  • eBook
    Wine and the Making of a National Identity
    • Kolleen M. Guy
    • JHUP
    • Fixed Layout

    €26.37 EURPrice includes VAT

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  • eBook
    A Forgotten History of Alewives, Brewsters, Witches, and CEOs
    • Tara Nurin; Teri Fahrendorf
    • Chicago Review Press
    • Fixed Layout

    Starting at:€2.76 EURPrice includes VAT

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  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    €19.20 EURPrice includes VAT

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    €18.33 EURPrice includes VAT

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€20.93 EURPrice includes VAT

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  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Edition
    • David E. Sutton
    • University of California Press
    • Fixed Layout

    €34.39 EURPrice includes VAT

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  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    €34.94 EURPrice includes VAT

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:€4.47 EURPrice includes VAT

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    €26.68 EURPrice includes VAT

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  • eBook
    • Alamelu Vairavan
    • Hippocrene Books
    • Reflowable Layout

    €8.50 EURPrice includes VAT

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