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Browsing Cooking 21 - 40 of 10314 results

  • eBook
    • 3rd Edition
    • Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Wiley
    • Fixed Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Paula I. Figoni
    • Wiley
    • Fixed Layout

    Starting at:€28.00 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:€24.47 EURPrice includes VAT

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  • eBook
    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    €0.53 EURPrice includes VAT

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:€50.40 EURPrice includes VAT

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  • eBook
    Measure with Your Heart
    • Heather Brown
    • Flanker Press
    • Reflowable Layout

    €10.20 EURPrice includes VAT

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • Reflowable Layout

    €0.53 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€12.84 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:€25.20 EURPrice includes VAT

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€28.11 EURPrice includes VAT

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€30.03 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Fixed Layout

    Starting at:€23.80 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Michael Gibson
    • Wiley
    • Fixed Layout

    Starting at:€23.80 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€29.37 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€32.87 EURPrice includes VAT

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€46.90 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:€17.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€18.20 EURPrice includes VAT

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