Browsing “Cooking” (Showing 21 - 40 of 9597 results)

  • Wine For Dummies

    by Ed McCarthy; Mary Ewing-Mulligan
    • Edition: 7th
    • Format: Reflowable
    • €19.99 EUR
      Price includes VAT
  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From €31.47 EUR
      Price includes VAT
  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From €28.70 EUR
      Price includes VAT
  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • €23.92 EUR
      Price includes VAT
  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • From €31.47 EUR
      Price includes VAT
  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • €35.99 EUR
      Price includes VAT
  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From €25.20 EUR
      Price includes VAT
  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • €15.00 EUR
      Price includes VAT
  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • From €30.07 EUR
      Price includes VAT
  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From €30.80 EUR
      Price includes VAT
  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From €29.37 EUR
      Price includes VAT
  • Fundamentals of Menu Planning

    by Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Edition: 3rd
    • Format: Fixed
    • From €30.07 EUR
      Price includes VAT
  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From €28.49 EUR
      Price includes VAT
  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • €22.00 EUR
      Price includes VAT
  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • €29.70 EUR
      Price includes VAT
  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From €65.79 EUR
      Price includes VAT
  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From €30.80 EUR
      Price includes VAT
  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From €20.90 EUR
      Price includes VAT
  • The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt
    • Format: Reflowable
    • €46.00 EUR
      Price includes VAT
  • The Art of the Chocolatier: From Classic Confections to S...

    by Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From €28.70 EUR
      Price includes VAT