Browsing “Cooking” (Showing 21 - 40 of 10224 results)
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Essentials of Professional Cooking
- Edition: 2nd
- Format: Fixed
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€27.32 - €44.36 EURPrice includes VAT
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Culinary Nutrition Principles and Applications
- Edition: 2nd
- Format: Fixed
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€64.86 EURPrice includes VAT
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Culinology: The Intersection of Culinary Art and Food Sci...
- Edition: 1st
- Format: Fixed
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€30.53 - €44.72 EURPrice includes VAT
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Nourishing Traditions
The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats- Format: Reflowable
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€20.99 EURPrice includes VAT
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Bread: A Baker's Book of Techniques and Recipes
- Edition: 3rd
- Format: Reflowable
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€27.32 - €43.59 EURPrice includes VAT
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International Cuisine
- Edition: 1st
- Format: Fixed
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€28.92 - €41.97 EURPrice includes VAT
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Culinary Math Principles and Applications
- Edition: 3rd
- Format: Fixed
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€29.98 EURPrice includes VAT
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Creating Your Culinary Career
- Format: Fixed
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€22.50 - €31.21 EURPrice includes VAT
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Kevin Zraly Windows on the World Complete Wine Course
Revised & Updated / 35th Edition- Edition: 35th
- Format: Reflowable
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€16.34 EURPrice includes VAT
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Chocolates and Confections: Formula, Theory and Technique...
- Edition: 2nd
- Format: Fixed
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€30.53 - €44.72 EURPrice includes VAT
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The Chemistry of Beer
The Science in the Suds- Edition: 2nd
- Format: Reflowable
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€42.50 EURPrice includes VAT
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Wine Sales and Distribution
The Secrets to Building a Consultative Selling Approach- Format: Fixed
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€65.35 EURPrice includes VAT
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The Advanced Art of Baking and Pastry
- Edition: 1st
- Format: Reflowable
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€28.92 - €44.25 EURPrice includes VAT
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Study Guide to accompany Professional Cooking
- Edition: 9th
- Format: Fixed
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€28.92 - €38.37 EURPrice includes VAT
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Psychology of Eating
From Biology to Culture to Policy- Edition: 2nd
- Format: Reflowable
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€46.86 EURPrice includes VAT
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The Oxford Companion to Wine
- Edition: 4th
- Format: Reflowable
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€23.71 - €46.35 EURPrice includes VAT
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The Art of the Chocolatier: From Classic Confections to S...
- Edition: 1st
- Format: Fixed
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€28.92 - €41.97 EURPrice includes VAT
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The Art of the Confectioner: Sugarwork and Pastillage
- Edition: 1st
- Format: Fixed
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€28.92 - €41.97 EURPrice includes VAT
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Professional Bread Baking
- Edition: 1st
- Format: Fixed
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€28.92 - €41.97 EURPrice includes VAT
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Ultimate Player's Guide to LEGO Dimensions [Unofficial Gu...
- Edition: 1st
- Format: Reflowable
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€16.34 EURPrice includes VAT