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Browsing Cooking 21 - 40 of 10940 results

  • eBook
    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    €0.54 EURPrice includes VAT

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    The Environment in Culinary Arts, Restaurants, and Hospitality
    • 1st Edition
    • Stefan Gössling; C. Michael Hall
    • Routledge
    • Reflowable Layout

    €47.99 EURPrice includes VAT

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    • 1st Edition
    • Michael Gibson
    • Wiley
    • Fixed Layout

    Starting at:€23.80 EURPrice includes VAT

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    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:€53.17 EURPrice includes VAT

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    • 2nd Edition
    • Michael Gibson
    • Wiley
    • Reflowable Layout

    Starting at:€26.57 EURPrice includes VAT

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    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:€31.47 EURPrice includes VAT

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    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:€25.87 EURPrice includes VAT

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    • 1st Edition
    • Charles Carroll
    • Wiley
    • Fixed Layout

    Starting at:€30.77 EURPrice includes VAT

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    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:€16.77 EURPrice includes VAT

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    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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    • 3rd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:€64.86 EURPrice includes VAT

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    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:€30.07 EURPrice includes VAT

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    • 3rd Edition
    • Peter P. Greweling; The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:€37.07 EURPrice includes VAT

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    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:€13.04 EURPrice includes VAT

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    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:€2.61 EURPrice includes VAT

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    €15.00 EURPrice includes VAT

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  • eBook
    • 8th Edition
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€13.04 EURPrice includes VAT

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