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Browsing Bread 21 - 40 of 126 results

  • eBook
    • 4th Edition
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    €220.00 EURPrice includes VAT

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  • eBook
    A Baker's Reflections on Hunger, Longing, and the Goodness of God
    • Kendall Vanderslice
    • Tyndale Momentum
    • Reflowable Layout

    €22.99 EURPrice includes VAT

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  • eBook
    • Mark Friend
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    The Science Behind Baking Bread Loaves with Your Entire Family
    • Natalya Syanova
    • Fair Winds Press
    • Fixed Layout

    €17.14 EURPrice includes VAT

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  • eBook
    Simple bakes without the stress
    • Florence Stanton
    • Carnival
    • Reflowable Layout

    €17.14 EURPrice includes VAT

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  • eBook
    • Lydia Maria Gurney
    • Ellott Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    A Whole Brunch of Recipes to Make at Home
    • Cathy Barrow
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    75 Simple Recipes
    • 1st Edition
    • Prue Leith
    • Bloomsbury Publishing
    • Fixed Layout

    €13.81 EURPrice includes VAT

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  • eBook
    • Sharon A. Kane
    • eBookIt.com
    • Reflowable Layout

    €8.50 EURPrice includes VAT

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  • eBook
    Sweet & Savory Baking in Your High-Altitude Kitchen
    • Nicole Hampton
    • WestWinds Press
    • Fixed Layout

    €10.20 EURPrice includes VAT

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  • eBook
    How Baking Changed Our Lives
    • 1st Edition
    • Kitty Tait; Al Tait
    • Bloomsbury Publishing
    • Fixed Layout

    €18.84 EURPrice includes VAT

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  • eBook
    Fabulous, Fuss-Free, No-Knead Breads
    • Nancy Baggett
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    The Secrets of the World-Famous Bread Bakery
    • Apollonia Poilâne
    • Harvest (ORM)
    • Fixed Layout

    Starting at:€6.25 EURPrice includes VAT

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  • eBook
    140 super-easy, everyday recipes and techniques - The Sunday Times Bestseller
    • Sam Milner; Dom Milner
    • White Lion Publishing
    • Reflowable Layout

    €18.29 EURPrice includes VAT

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  • eBook
    Classic Breads from Europe and America
    • Stanley Ginsberg
    • W. W. Norton & Company
    • Reflowable Layout

    €30.57 EURPrice includes VAT

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  • eBook
    • Mary Kennedy Core
    • eBookIt.com
    • Reflowable Layout

    €4.25 EURPrice includes VAT

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  • eBook
    Learn These Simple Techniques and Bake Like a Pro
    • 2nd Edition
    • Pat Sinclair
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    • Cathy L. Kidd
    • Cooking Genius
    • Reflowable Layout

    €3.68 EURPrice includes VAT

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  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    €38.29 EURPrice includes VAT

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  • eBook
    54 Recipes
    • Erin Kunkel
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€7.74 EURPrice includes VAT

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