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Browsing Bread 61 - 80 of 146 results

  • eBook
    • 1st Edition
    • Glenna Vance
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €10.99 EURPrice includes VAT

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  • eBook
    101 Delicious Recipes for When It's Too Hot to Cook
    • Matt Kadey
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€6.20 EURPrice includes VAT

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  • eBook
    • Linda West Eckhardt; Diana Collingwood Butts
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:€6.22 EURPrice includes VAT

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  • eBook
    The Beginner's Guide to Crafting Starters, Bread, Snacks, and More
    • John Moody; Jessica Moody
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:€6.73 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Hester van der
    • Modjaji Books
    • Fixed Layout

    €31.00 EURPrice includes VAT

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  • eBook
    Tales and Recipes from a Journey of Baking and Bartering
    • Malin Elmlid
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€6.49 EURPrice includes VAT

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  • eBook
    • Ann Haut
    • Resource Publications
    • Reflowable Layout

    €12.82 EURPrice includes VAT

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  • eBook
    100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More
    • Michelle Anderson
    • Harvard Common Press
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    How Baking Changed Our Lives
    • 1st Edition
    • Kitty Tait; Al Tait
    • Bloomsbury Publishing
    • Reflowable Layout

    €17.42 EURPrice includes VAT

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  • eBook
    Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)
    • Ann Reardon
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:€6.76 EURPrice includes VAT

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  • eBook
    Simple Secrets for Baking Like a Pro
    • Erin Jeanne McDowell
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:€10.56 EURPrice includes VAT

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  • eBook
    Create & Bake Artful Masterpieces for Any Occasion
    • Theresa Culletto
    • Rock Point
    • Reflowable Layout

    €24.99 EURPrice includes VAT

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  • eBook
    Recipes, Stories, and Traditions
    • Marilyn Markel; Chris Holaday
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:€6.33 EURPrice includes VAT

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  • eBook
    How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
    • Paul Barker
    • Quarry Books
    • Fixed Layout

    €23.99 EURPrice includes VAT

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  • eBook
    Bake it till you make it
    • Mike Russell
    • Murdoch Books
    • Reflowable Layout

    €17.08 EURPrice includes VAT

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  • eBook
    Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
    • Leslie Glover Pendleton
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:€5.66 EURPrice includes VAT

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  • eBook
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    €50.00 EURPrice includes VAT

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  • eBook
    Recipes for Rustic Breads and Pastries Baked with Artisanal Flour
    • Ellen King; Amelia Levin
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€0.92 EURPrice includes VAT

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  • eBook
    300 Favorite Recipes
    • Beth Hensperger
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€0.92 EURPrice includes VAT

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  • eBook
    • Helpful Tips to Create the Best Sourdough Starter • Easy Techniques for Successful Artisan Breads • Over 100 Simple Recipes for Pancakes, Pizza Crust, Brownies, and More
    • Georgia Varozza
    • Harvest House Publishers
    • Reflowable Layout

    €15.45 EURPrice includes VAT

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