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Browsing Bread 41 - 60 of 147 results

  • eBook
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    Fabulous, Fuss-Free, No-Knead Breads
    • Nancy Baggett
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:€6.59 EURPrice includes VAT

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  • eBook
    • Lydia Maria Gurney
    • Ellott Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Sweet & Savory Baking in Your High-Altitude Kitchen
    • Nicole Hampton
    • WestWinds Press
    • Reflowable Layout

    €10.57 EURPrice includes VAT

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  • eBook
    A Whole Brunch of Recipes to Make at Home
    • Cathy Barrow
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    Simple bakes without the stress
    • Florence Stanton
    • Carnival
    • Reflowable Layout

    €22.99 EURPrice includes VAT

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  • eBook
    • Jim Lahey
    • W. W. Norton & Company
    • Reflowable Layout

    €30.57 EURPrice includes VAT

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  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    €40.09 EURPrice includes VAT

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  • eBook
    140 super-easy, everyday recipes and techniques - The Sunday Times Bestseller
    • Sam Milner; Dom Milner
    • White Lion Publishing
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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  • eBook
    54 Recipes
    • Erin Kunkel
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€9.78 EURPrice includes VAT

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  • eBook
    Bake Yourself a Little Crazy
    • Editors of Delish; Joanna Saltz
    • Harvest (ORM)
    • Fixed Layout

    Starting at:€7.80 EURPrice includes VAT

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  • eBook
    • Anna Bisio
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:€2.23 EURPrice includes VAT

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  • eBook
    Handmade Artisan Breads in 90 Minutes
    • Suzanne Dunaway
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€7.37 EURPrice includes VAT

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  • eBook
    Learn These Simple Techniques and Bake Like a Pro
    • 2nd Edition
    • Pat Sinclair
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:€6.61 EURPrice includes VAT

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  • eBook
    The Beginner's Guide to Crafting Starters, Bread, Snacks, and More
    • John Moody; Jessica Moody
    • New Society Publishers (ORM)
    • Fixed Layout

    Starting at:€7.08 EURPrice includes VAT

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  • eBook
    70 Amazing Muffin Recipes from Savory to Sweet
    • Jean Anderson
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:€6.69 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Glenna Vance
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €10.99 EURPrice includes VAT

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  • eBook
    How Baking Changed Our Lives
    • 1st Edition
    • Kitty Tait; Al Tait
    • Bloomsbury Publishing
    • Reflowable Layout

    €17.42 EURPrice includes VAT

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  • eBook
    138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
    • 2nd Edition
    • Linda Rehberg; Lois Conway
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:€6.57 EURPrice includes VAT

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  • eBook
    300 Favorite Recipes
    • Beth Hensperger
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€6.74 EURPrice includes VAT

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