Browsing “Essays” (Showing 1 - 20 of 225 results)

Subjects

  • Gusto

    Essential Writings in Nineteenth-Century Gastronomy
    • Edition: 1st
    • Format: Reflowable
    • €39.23 EUR
      Price includes VAT
  • Culinary Tourism

    by Lucy M. Long
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • Eating for Beginners

    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    by Melanie Rehak
    • Format: Fixed
    • €18.52 EUR
      Price includes VAT
  • The Search for Good Wine

    From the Founding Fathers to the Modern Table
    by John Hailman
    • Format: Reflowable
    • €24.14 EUR
      Price includes VAT
  • Away from the Kitchen

    Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
    by Dawn Blume Hawkes
    • Format: Reflowable
    • €8.71 EUR
      Price includes VAT
  • Everyday Drinking

    The Distilled Kingsley Amis
    by Kingsley Amis
    • Edition: 1st
    • Format: Fixed
    • €8.28 - €12.74 EUR
      Price includes VAT
  • Tasting Home

    Coming of Age in the Kitchen
    by Judith Newton
    • Format: Reflowable
    • €8.71 EUR
      Price includes VAT
  • Once Upon a Chicken Pie and Other Food Tales

    by Johan de Villiers
    • Edition: 1st
    • Format: Reflowable
    • €10.65 EUR
      Price includes VAT
  • M: A 24 hour cookbook

    by Michael Reid
    • Edition: 1st
    • Format: Fixed
    • €18.24 - €28.05 EUR
      Price includes VAT
  • Food Geographies

    Social, Political, and Ecological Connections
    by Pascale Joassart-Marcelli
    • Format: Fixed
    • €49.00 EUR
      Price includes VAT
  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • €13.81 - €27.64 EUR
      Price includes VAT
  • Happy Food for Life

    Health, food & happiness
    by Henrik Ennart; Niklas Ekstedt
    • Edition: 1st
    • Format: Fixed
    • €13.27 - €20.39 EUR
      Price includes VAT
  • Bitter Greens

    Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
    by Anthony Di Renzo
    • Format: Reflowable
    • €30.89 EUR
      Price includes VAT
  • Obsessed

    The Cultural Critic’s Life in the Kitchen
    by Elisabeth Bronfen
    • Format: Reflowable
    • €36.25 EUR
      Price includes VAT
  • Harvest Maine

    Autumn Traditions & Fall Flavors
    by Crystal Ward Kent
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • Blue Trout and Black Truffles

    The Peregrinations of an Epicure
    by Joseph Wechsberg
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • What Einstein Told His Cook 2: The Sequel: Further Advent...

    by Robert L. Wolke
    • Format: Reflowable
    • €23.98 EUR
      Price includes VAT
  • Coming Home to Eat: The Pleasures and Politics of Local F...

    by Gary Paul Nabhan
    • Format: Reflowable
    • €14.17 EUR
      Price includes VAT
  • Reel Food

    Essays on Food and Film
    by Anne L. Bower
    • Edition: 1st
    • Format: Reflowable
    • €40.32 EUR
      Price includes VAT
  • The Culinary Imagination: From Myth to Modernity

    by Sandra M. Gilbert
    • Format: Reflowable
    • €27.25 EUR
      Price includes VAT
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