Browsing Essays 1 - 20 of 403 results

  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:€29.37 EURPrice includes VAT

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    €15.00 EURPrice includes VAT

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€27.14 EURPrice includes VAT

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    €29.49 EURPrice includes VAT

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • Reflowable Layout

    Starting at:€5.44 EURPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:€2.58 EURPrice includes VAT

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:€6.49 EURPrice includes VAT

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  • eBook
    Cooking & Living in the French Style
    • Georgeanne Brennan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:€6.49 EURPrice includes VAT

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  • eBook
    America's Burning Obsession
    • 1st Edition
    • Denver Nicks
    • Chicago Review Press
    • Reflowable Layout

    Starting at:€3.22 EURPrice includes VAT

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  • eBook
    The Cookbook
    • 1st Edition
    • Leah Hyslop
    • Absolute Press
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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  • eBook
    • Galia Sperber
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€6.87 EURPrice includes VAT

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  • eBook
    Heartwarming Stories & Cherished Recipes from the South
    • Faye Porter
    • Harper Celebrate (ORM)
    • Reflowable Layout

    Starting at:€6.46 EURPrice includes VAT

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  • eBook
    New California Cooking from an Oasis in the Desert
    • Claire Wadsworth; Nikki Hill; Ben Mims
    • Abrams Books
    • Reflowable Layout

    €40.40 EURPrice includes VAT

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  • eBook
    Soul-Stirring Lessons in Gastrophilanthropy
    • Stephen Henderson
    • Radius Book Group (ORM)
    • Reflowable Layout

    Starting at:€6.15 EURPrice includes VAT

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  • eBook
    16 Culinary Artisans—Preserving Tradition
    • Georgia Pellegrini
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:€7.22 EURPrice includes VAT

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  • eBook
    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.05 EURPrice includes VAT

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  • eBook
    Tales from the Roux Bayou
    • Ken Wells
    • W. W. Norton & Company
    • Reflowable Layout

    €22.92 EURPrice includes VAT

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  • eBook
    The Telegraph Book of the Kitchen
    • Sarah Rainey
    • Aurum
    • Reflowable Layout

    Starting at:€6.15 EURPrice includes VAT

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  • eBook
    Identity, Influence, and Negotiation
    • Emily J. H. Contois
    • University of Illinois Press
    • Reflowable Layout

    €12.84 EURPrice includes VAT

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  • eBook
    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Arnold
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€5.73 EURPrice includes VAT

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