Browsing Essays 1 - 20 of 390 results

  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:€26.60 EURPrice includes VAT

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    €29.49 EURPrice includes VAT

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€27.14 EURPrice includes VAT

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    €15.00 EURPrice includes VAT

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€27.14 EURPrice includes VAT

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • Reflowable Layout

    €12.82 EURPrice includes VAT

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    €19.50 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.05 EURPrice includes VAT

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:€2.99 EURPrice includes VAT

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  • eBook
    How eating well can lift your mood and bring you joy
    • 1st Edition
    • Niklas Ekstedt; Henrik Ennart
    • Absolute Press
    • Reflowable Layout

    €18.58 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ivan Orkin
    • Bloomsbury Absolute
    • Fixed Layout

    €22.07 EURPrice includes VAT

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  • eBook
    2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
    • Julia Moskin; Kim Severson
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:€6.58 EURPrice includes VAT

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  • eBook
    • Galia Sperber
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Albert Bellows
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€5.70 EURPrice includes VAT

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  • eBook
    Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
    • Anthony Di Renzo
    • Suny Press
    • Reflowable Layout

    €28.40 EURPrice includes VAT

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  • eBook
    16 Culinary Artisans—Preserving Tradition
    • Georgia Pellegrini
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:€8.90 EURPrice includes VAT

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  • eBook
    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    • William M. Hand
    • iUniverse
    • Reflowable Layout

    €3.34 EURPrice includes VAT

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  • eBook
    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
    • John Gauntner
    • Stone Bridge Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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