• Education & Business Solutions

Browsing “Essays” (Showing 21 - 40 of 241 results)

Subjects

  • The Language of Food: A Linguist Reads the Menu

    by Dan Jurafsky
    • Format: Reflowable
    • €16.35 EUR
      Price includes VAT

  • The Food of Taiwan

    Recipes from the Beautiful Island
    by Cathy Erway
    • Format: Fixed
    • €18.52 EUR
      Price includes VAT

  • Eating for Beginners

    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    by Melanie Rehak
    • Format: Fixed
    • €18.52 EUR
      Price includes VAT

  • Rum Rebels

    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    by Martyna Halas; Rene van Hoven
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT

  • American Terroir

    Savoring the Flavors of Our Woods, Waters, and Fields
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • €7.49 - €13.60 EUR
      Price includes VAT

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • €15.66 - €24.09 EUR
      Price includes VAT

  • The New Bread Basket

    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    by Amy Halloran
    • Format: Reflowable
    • €14.36 EUR
      Price includes VAT

  • My Kitchen Wars

    A Memoir
    by Betty Fussell
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT

  • Dishoom

    The first ever cookbook from the much-loved Indian restaurant
    by Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Edition: 1st
    • Format: Fixed
    • €15.66 - €24.09 EUR
      Price includes VAT

  • Cook House

    by Anna Hedworth
    • Edition: 1st
    • Format: Reflowable
    • €7.79 - €11.99 EUR
      Price includes VAT

  • Goblins and Ghosties

    Stories of Darkness from Around the World
    by Maggie Pearson
    • Edition: 1st
    • Format: Reflowable
    • €5.78 - €8.87 EUR
      Price includes VAT

  • On the Menu

    The world's favourite piece of paper
    by Nicholas Lander
    • Format: Reflowable
    • €9.84 EUR
      Price includes VAT

  • Midnight Chicken

    & Other Recipes Worth Living For
    by Ella Risbridger
    • Edition: 1st
    • Format: Reflowable
    • €6.59 - €10.14 EUR
      Price includes VAT

  • Happy Food

    How eating well can lift your mood and bring you joy
    by Niklas Ekstedt; Henrik Ennart
    • Edition: 1st
    • Format: Reflowable
    • €13.19 - €20.28 EUR
      Price includes VAT

  • Culinary Tourism

    • Format: Fixed
    • €78.48 EUR
      Price includes VAT

  • Flavors under the Big Sky

    Recipes and Stories from Yellowstone Public Radio & Beyond
    by Stella Fong
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT

  • M: A 24 hour cookbook

    by Michael Reid
    • Edition: 1st
    • Format: Fixed
    • €18.14 - €27.90 EUR
      Price includes VAT

  • Mary Mac's Tea Room 75th Anniversary Cookbook

    History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
    by John Ferrell
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT

  • Lunch at the Shop

    The Art and Practice of the Midday Meal
    by Peter Miller
    • Format: Reflowable
    • €21.79 EUR
      Price includes VAT

  • The Raging Skillet

    The True Life Story of Chef Rossi: A Memoir with Recipes
    by Rossi
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
Showing 21 - 40 of 241 results
Page links