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Browsing Essays 221 - 240 of 337 results

  • eBook
    How We Cocktailed Through Crisis
    • 1st Edition
    • Turner Publishing
    • Reflowable Layout

    €6.13 EURPrice includes VAT

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  • eBook
    In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
    • Artur Cisar-Erlach
    • ABRAMS Press
    • Reflowable Layout

    Starting at:€3.85 EURPrice includes VAT

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  • eBook
    • Sharon V. Salinger; Sharon V. Salinger
    • JHUP
    • Reflowable Layout

    €28.77 EURPrice includes VAT

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€0.64 EURPrice includes VAT

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    The True Confessions of a Waitress
    • Debra Ginsberg
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.85 EURPrice includes VAT

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  • eBook
    • Ferenc Máté
    • Albatross
    • Reflowable Layout

    €15.00 EURPrice includes VAT

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  • eBook
    • CLAUDIO PARDO MOLINA
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.80 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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  • eBook
    Health, food & happiness
    • 1st Edition
    • Henrik Ennart; Niklas Ekstedt
    • Bloomsbury Absolute
    • Reflowable Layout

    €18.61 EURPrice includes VAT

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  • eBook
    Tales of Food, Pleasure and Discovery On The Road
    • James Oseland; Tom Carson; Giles Coren; Tamasin Day-Lewis; Madhur Jaffrey; Annabel Langbein; Neil Pe
    • Lonely Planet
    • Reflowable Layout

    €9.95 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Lynn Z. Bloom
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:€8.74 EURPrice includes VAT

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • John Currence
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€3.85 EURPrice includes VAT

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  • eBook
    • Nathalie Dupree; Cynthia Graubart
    • Gibbs Smith
    • Reflowable Layout

    Starting at:€3.85 EURPrice includes VAT

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press
    • Reflowable Layout

    Starting at:€3.85 EURPrice includes VAT

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Fixed Layout

    €8.55 EURPrice includes VAT

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  • eBook
    The Life and Times of the World’s Leading Chocolate Taster
    • Angus Kennedy
    • Apollo Publishers
    • Reflowable Layout

    €12.90 EURPrice includes VAT

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  • eBook
    A Black Sheep's Guide to Life-Changing Wines
    • André Hueston Mack
    • ABRAMS Image
    • Reflowable Layout

    Starting at:€3.85 EURPrice includes VAT

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  • eBook
    A Year in a Montreal Pastry School
    • Denise Roig
    • ACP - Signature Editions
    • Reflowable Layout

    €8.55 EURPrice includes VAT

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  • eBook
    The United States of Barbecue
    • 1st Edition
    • Lolis Eric Elie
    • The University of North Carolina Press
    • Fixed Layout

    €12.82 EURPrice includes VAT

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  • eBook
    The Chicken and Egg Cookbook
    • Tim Halket
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€5.13 EURPrice includes VAT

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