• Education & Business Solutions Opens in new window

Browsing Essays 301 - 320 of 345 results

  • eBook
    A History
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    €15.00 EURPrice includes VAT

    View Details
  • eBook
    • Erin French
    • Aurum
    • Reflowable Layout

    €9.42 EURPrice includes VAT

    View Details
  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:€3.12 EURPrice includes VAT

    View Details
  • eBook
    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

    View Details
  • eBook
    Autumn Traditions & Fall Flavors
    • Crystal Ward Kent
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

    View Details
  • eBook
    • Michael Lesy; Lisa Stoffer
    • W. W. Norton & Company
    • Reflowable Layout

    €24.00 EURPrice includes VAT

    View Details
  • eBook
    Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
    • Charlotte Druckman
    • ABRAMS Press
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

    View Details
  • eBook
    Essays on Food and Film
    • 1st Edition
    • Anne L. Bower
    • Routledge
    • Reflowable Layout

    €46.99 EURPrice includes VAT

    View Details
  • eBook
    • Audrey Shulman
    • ABRAMS Image
    • Reflowable Layout

    Starting at:€0.67 EURPrice includes VAT

    View Details
  • eBook
    • The University Press of Kentucky
    • Reflowable Layout

    €31.00 EURPrice includes VAT

    View Details
  • eBook
    • Matty Matheson
    • ABRAMS
    • Reflowable Layout

    Starting at:€4.90 EURPrice includes VAT

    View Details
  • eBook
    Hauntingly Delicious Recipes Inspired by 13 Classic Tales
    • Ella Buchan; Alessandra Pino
    • Unbound
    • Reflowable Layout

    €11.66 EURPrice includes VAT

    View Details
  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€4.45 EURPrice includes VAT

    View Details
  • eBook
    • U.S. Dept. of Agriculture
    • Dover Publications
    • Reflowable Layout

    €2.70 EURPrice includes VAT

    View Details
  • eBook
    Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
    • Jo Packham
    • Quarry Books
    • Reflowable Layout

    €17.67 EURPrice includes VAT

    View Details
  • eBook
    How You Can Help End Poverty and War with Food Not Bombs
    • 1st Edition
    • Keith McHenry
    • See Sharp Press
    • Reflowable Layout

    Starting at:€1.78 EURPrice includes VAT

    View Details
  • eBook
    • John Lorinc
    • Coach House Books
    • Reflowable Layout

    €11.53 EURPrice includes VAT

    View Details
  • eBook
    • Jean-Georges Vongerichten
    • W. W. Norton & Company
    • Reflowable Layout

    €24.00 EURPrice includes VAT

    View Details
  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    €23.00 EURPrice includes VAT

    View Details
  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

    View Details