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Browsing Essays 321 - 340 of 345 results

  • eBook
    • 1st Edition
    • Kate Young
    • Anima
    • Reflowable Layout

    €12.83 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Kate Young
    • Anima
    • Reflowable Layout

    €8.25 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Kate Young
    • Apollo
    • Reflowable Layout

    €12.83 EURPrice includes VAT

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  • eBook
    A CIA Memoir
    • Kay Shaw Nelson
    • Pelican Publishing
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Food Literacy in and beyond the English Classroom
    • Joseph Franzen; Brent Peters
    • National Council of Teachers of English (NCTE)
    • Reflowable Layout

    €26.71 EURPrice includes VAT

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  • eBook
    Memoirs of a Wandering Cook
    • Patty Kirk
    • Thomas Nelson
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Reflections on the Science of Food and Cooking
    • César Vega, Job Ubbink and Erik van der Linden
    • Columbia University Press
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    • The University Press of Kentucky
    • Reflowable Layout

    €31.00 EURPrice includes VAT

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  • eBook
    • Matty Matheson
    • ABRAMS
    • Reflowable Layout

    Starting at:€4.90 EURPrice includes VAT

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  • eBook
    Overlooked and Undercooked
    • Richard Horsey; Tim Wharton
    • Hurst
    • Reflowable Layout

    Starting at:€14.64 EURPrice includes VAT

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  • eBook
    Your Punk Rock Vegan Cookbook
    • Joshua Ploeg
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:€4.23 EURPrice includes VAT

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  • eBook
    How You Can Help End Poverty and War with Food Not Bombs
    • 1st Edition
    • Keith McHenry
    • See Sharp Press
    • Reflowable Layout

    Starting at:€1.78 EURPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:€3.12 EURPrice includes VAT

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  • eBook
    Hauntingly Delicious Recipes Inspired by 13 Classic Tales
    • Ella Buchan; Alessandra Pino
    • Unbound
    • Reflowable Layout

    €11.66 EURPrice includes VAT

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€4.45 EURPrice includes VAT

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  • eBook
    The Bizarre Stories Behind British Food
    • Ben Gazur
    • Unbound
    • Reflowable Layout

    €9.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€20.23 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:€20.23 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:€3.47 EURPrice includes VAT

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  • eBook
    A Year of Culinary Travels
    • 1st Edition
    • Caroline Eden
    • Bloomsbury Publishing
    • Fixed Layout

    €16.13 EURPrice includes VAT

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