Browsing Essays 361 - 380 of 405 results

  • eBook
    Dining Out at the Dawn of the New American Century, 1900-1910
    • Michael Lesy; Lisa Stoffer
    • W. W. Norton & Company
    • Reflowable Layout

    €22.92 EURPrice includes VAT

    View Details
  • eBook
    A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State
    • Daymon Patterson
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:€7.00 EURPrice includes VAT

    View Details
  • eBook
    Adventures in Eating, Drinking, and Making Merry
    • Julia Reed
    • St. Martin's Press
    • Reflowable Layout

    Starting at:€6.10 EURPrice includes VAT

    View Details
  • eBook
    • Florencia Ramirez
    • Red Hen Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

    View Details
  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Serpent's Tail
    • Reflowable Layout

    €18.99 EURPrice includes VAT

    View Details
  • eBook
    When Body and Soul Meet to Eat
    • Bunny Crumpacker
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:€8.97 EURPrice includes VAT

    View Details
  • eBook
    And How It Got This Way
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    €21.83 EURPrice includes VAT

    View Details
  • eBook
    Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
    • Charlotte Druckman
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:€6.15 EURPrice includes VAT

    View Details
  • eBook
    A Life in 12 Recipes
    • Jean-Georges Vongerichten
    • W. W. Norton & Company
    • Reflowable Layout

    €22.92 EURPrice includes VAT

    View Details
  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Reflowable Layout

    Starting at:€3.22 EURPrice includes VAT

    View Details
  • eBook
    A History
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    €15.00 EURPrice includes VAT

    View Details
  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:€3.01 EURPrice includes VAT

    View Details
  • eBook
    The Peregrinations of an Epicure
    • Joseph Wechsberg
    • Chicago Review Press
    • Fixed Layout

    Starting at:€3.91 EURPrice includes VAT

    View Details
  • eBook
    • editors of Texas Monthly
    • University Of Texas Press
    • Reflowable Layout

    €21.43 EURPrice includes VAT

    View Details
  • eBook
    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:€6.06 EURPrice includes VAT

    View Details
  • eBook
    A Guide to Discovering Flavor and Savoring Life
    • Mandy Naglich
    • Citadel Press
    • Reflowable Layout

    €18.25 EURPrice includes VAT

    View Details
  • eBook
    A Vegetarian Cookbook, Kind Of
    • Cal Peternell
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:€5.41 EURPrice includes VAT

    View Details
  • eBook
    Overlooked and Undercooked
    • Richard Horsey; Tim Wharton
    • Hurst
    • Reflowable Layout

    Starting at:€14.99 EURPrice includes VAT

    View Details
  • eBook
    A Jewish Food Hero Cookbook
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    €25.73 EURPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€21.90 EURPrice includes VAT

    View Details