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Browsing Essays 121 - 140 of 377 results

  • eBook
    From Myth to Modernity
    • Sandra M. Gilbert
    • W. W. Norton & Company
    • Reflowable Layout

    €26.20 EURPrice includes VAT

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:€2.76 EURPrice includes VAT

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  • eBook
    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    €31.99 EURPrice includes VAT

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    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:€4.68 EURPrice includes VAT

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  • eBook
    Rethinking Dinner, Worship, and the Community of God
    • Kendall Vanderslice
    • Eerdmans
    • Reflowable Layout

    Starting at:€6.42 EURPrice includes VAT

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    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books / Open Road Integrated Media
    • Fixed Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    A Memoir of Life, Love & Dinner
    • Anne Else
    • Awa Press
    • Reflowable Layout

    Starting at:€2.13 EURPrice includes VAT

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  • eBook
    History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
    • John Ferrell
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Heather Mair
    • Routledge
    • Reflowable Layout

    €40.99 EURPrice includes VAT

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  • eBook
    Culinary Educations from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Peter Meehan
    • Bloomsbury USA
    • Reflowable Layout

    €11.03 EURPrice includes VAT

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  • eBook
    True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers
    • Ashley Lecker
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    My Years with Julia Child
    • Nancy Verde Barr
    • Harvest/Open Road Integrated Media
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    Starting at:€3.83 EURPrice includes VAT

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    Tales and Recipes from a Journey of Baking and Bartering
    • Malin Elmlid
    • Chronicle Books LLC (ORM)
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    Starting at:€0.89 EURPrice includes VAT

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    The Intrepid Adventures of a Professional Eater
    • Alan Richman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    Food & New York City
    • Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Columbia University Press (ORM)
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    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:€4.55 EURPrice includes VAT

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  • eBook
    A Search for Food and Family
    • Laura Schenone
    • W. W. Norton & Company
    • Reflowable Layout

    €22.93 EURPrice includes VAT

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  • eBook
    Racialized Spaces and Radical Futures
    • Anita Mannur
    • Duke University Press Books
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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