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Browsing Essays 141 - 160 of 345 results

  • eBook
    Stories of Darkness from Around the World
    • 1st Edition
    • Fuchsia Dunlop
    • Bloomsbury Publishing
    • Reflowable Layout

    €25.60 EURPrice includes VAT

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  • eBook
    A Chronicle of the World's Most Fascinating Shellfish, From Early Humans to Climate Solutions
    • Dan Martino
    • Agate Surrey
    • Reflowable Layout

    €26.59 EURPrice includes VAT

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  • eBook
    Culinary Educations from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Peter Meehan
    • Bloomsbury USA
    • Reflowable Layout

    €11.03 EURPrice includes VAT

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  • eBook
    Refugees in Kentucky Share Their Stories and Comfort Foods
    • Aimee Zaring
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    • Lucy M. Long
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Celebrated Recipes and Delicious Fun for Every Kitchen Goddess
    • Margie Lapanja
    • Conari Press
    • Reflowable Layout

    Starting at:€2.23 EURPrice includes VAT

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  • eBook
    Recipes and Stories from My Peruvian Kitchen
    • Ricardo Zarate; Jenn Garbee
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    The Best of Elizabeth David
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Racialized Spaces and Radical Futures
    • Anita Mannur
    • Duke University Press Books
    • Reflowable Layout

    €23.11 EURPrice includes VAT

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  • eBook
    • Peggy Wolff
    • University of Nebraska Press
    • Fixed Layout

    €17.77 EURPrice includes VAT

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Fixed Layout

    €26.00 EURPrice includes VAT

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  • eBook
    Recipes Celebrating Life as a Mexican Immigrant in America
    • Andrea Pons
    • Princeton Architectural Press (Chronical Books)
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    Twenty Michigan Women in Food and Farming
    • Emita Brady Hill
    • Wayne State University Press
    • Fixed Layout

    Starting at:€6.01 EURPrice includes VAT

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  • eBook
    How a Louisiana Family Built the Tabasco Empire
    • Jeffrey Rothfeder
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Travels in the World of Vinegar
    • Michael Harlan Turkell
    • ABRAMS
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing
    • Jean-Claude van Randy; Eric Obenauf
    • Two Dollar Radio
    • Reflowable Layout

    €8.90 EURPrice includes VAT

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  • eBook
    Food & New York City
    • Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Columbia University Press
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Shifting Values in the Field of Local Pork
    • Brad Weiss
    • Duke University Press Books
    • Reflowable Layout

    €25.78 EURPrice includes VAT

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  • eBook
    A Year of Foraging for Wild Food in the Suburbs
    • Wendy Brown; Eric Brown
    • New Society Publishers
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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