Browsing Essays 141 - 160 of 403 results

  • eBook
    In Search of the Perfect Meal
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    €18.26 EURPrice includes VAT

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  • eBook
    The Weird and Wonderful Foods That People Eat
    • Jerry Hopkins
    • Periplus Editions
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:€22.66 EURPrice includes VAT

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  • eBook
    Culinary Educations from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Peter Meehan
    • Bloomsbury USA
    • Reflowable Layout

    €10.43 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:€22.66 EURPrice includes VAT

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  • eBook
    Recipes to Nourish and Inspire
    • 1st Edition
    • Roxie Kelley
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€3.65 EURPrice includes VAT

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    Recipes, Tips, and Stories to Enjoy at Home
    • Mike Wolf
    • Turner Publishing
    • Reflowable Layout

    €10.99 EURPrice includes VAT

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  • eBook
    My Years with Julia Child
    • Nancy Verde Barr
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:€6.13 EURPrice includes VAT

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    How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
    • Roger Thurow
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:€6.95 EURPrice includes VAT

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  • eBook
    The Intrepid Adventures of a Professional Eater
    • Alan Richman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:€6.21 EURPrice includes VAT

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky (ORM)
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    Starting at:€6.49 EURPrice includes VAT

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  • eBook
    • Lucy M. Long
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:€6.49 EURPrice includes VAT

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  • eBook
    How a Louisiana Family Built the Tabasco Empire
    • Jeffrey Rothfeder
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:€6.10 EURPrice includes VAT

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  • eBook
    Food & New York City
    • Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:€6.42 EURPrice includes VAT

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    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:€4.55 EURPrice includes VAT

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  • eBook
    Tales and Recipes from a Journey of Baking and Bartering
    • Malin Elmlid
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€6.49 EURPrice includes VAT

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    Recipes and Stories from the Chef Boyardee Family
    • Anna Boiardi; Stephanie Lyness
    • Stewart, Tabori & Chang (ORM)
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    Starting at:€9.01 EURPrice includes VAT

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  • eBook
    Twenty Michigan Women in Food and Farming
    • Emita Brady Hill
    • Wayne State University Press
    • Fixed Layout

    Starting at:€5.80 EURPrice includes VAT

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  • eBook
    Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking
    • Alex Early
    • Harvest House Publishers
    • Reflowable Layout

    €30.06 EURPrice includes VAT

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