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Browsing History 201 - 220 of 893 results

  • eBook
    Heirloom Recipes from Farmhouse Kitchens
    • William Woys Weaver
    • St. Lynn's Press
    • Reflowable Layout

    €11.46 EURPrice includes VAT

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  • eBook
    An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee
    • Kevin Sinnott
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:€7.97 EURPrice includes VAT

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  • eBook
    • Lake E. High
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€0.63 EURPrice includes VAT

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  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:€0.63 EURPrice includes VAT

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  • eBook
    The Life and Times of the World's Favorite Beverage
    • Laura C. Martin
    • Tuttle Publishing
    • Reflowable Layout

    €12.87 EURPrice includes VAT

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    €16.50 EURPrice includes VAT

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  • eBook
    Recipes and Remembrances of a Vegetarian Legacy
    • Ammini Ramachandran
    • iUniverse
    • Reflowable Layout

    €3.50 EURPrice includes VAT

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    €25.50 EURPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Elizabeth M. Williams
    • AltaMira Press
    • Fixed Layout

    Starting at:€15.55 EURPrice includes VAT

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:€3.58 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Fixed Layout

    €8.49 EURPrice includes VAT

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  • eBook
    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    • Brian Bartels
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:€5.31 EURPrice includes VAT

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Reflowable Layout

    €90.00 EURPrice includes VAT

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  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • Reflowable Layout

    €17.20 EURPrice includes VAT

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  • eBook
    • Shaughnessy Bishop-Stall
    • 535
    • Reflowable Layout

    €5.21 EURPrice includes VAT

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€31.04 EURPrice includes VAT

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    You Are What You Tweet
    • 1st Edition
    • Signe Rousseau
    • AltaMira Press
    • Fixed Layout

    Starting at:€28.11 EURPrice includes VAT

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  • eBook
    The Cuisine of a Legendary Empire
    • 1st Edition
    • Andrew Dalby
    • I.B. Tauris & Co Ltd
    • Fixed Layout

    Starting at:€14.70 EURPrice includes VAT

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€81.35 EURPrice includes VAT

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