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Browsing History 201 - 220 of 782 results

  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€28.71 EURPrice includes VAT

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.15 EURPrice includes VAT

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  • eBook
    • Shaughnessy Bishop-Stall
    • 535
    • Reflowable Layout

    €5.21 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€6.65 EURPrice includes VAT

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  • eBook
    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    • Luigi Veronelli
    • Periplus Editions
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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  • eBook
    You Are What You Tweet
    • 1st Edition
    • Signe Rousseau
    • AltaMira Press
    • Fixed Layout

    Starting at:€28.11 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    €21.83 EURPrice includes VAT

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Easy Indian Recipes for Busy People
    • Shubhra Ramineni
    • Tuttle Publishing
    • Reflowable Layout

    €22.99 EURPrice includes VAT

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    €16.50 EURPrice includes VAT

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:€0.65 EURPrice includes VAT

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  • eBook
    • Lake E. High
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€0.65 EURPrice includes VAT

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  • eBook
    • Amy Bizzarri
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:€0.65 EURPrice includes VAT

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:€16.15 EURPrice includes VAT

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    Preparing Delicious Indian Meals without Fear or Fuss
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    €22.99 EURPrice includes VAT

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:€3.66 EURPrice includes VAT

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