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Browsing History 461 - 480 of 891 results

  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    An Informal History of Peanut Butter, the All-American Food
    • Jon Krampner
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    Food Assistance in the Great Depression
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    €34.49 EURPrice includes VAT

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    Dispatches from the Orchard
    • Jason Wilson
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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  • eBook
    Nutrition, Medicine, and Culture
    • Nancy N. Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:€9.45 EURPrice includes VAT

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  • eBook
    History, Legend and Lore
    • Kelly Culler (Urig)
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    Recipes from the Veneto, Adriatic Croatia and the Greek Islands
    • Nino Zoccali
    • Murdoch Books
    • Reflowable Layout

    €14.64 EURPrice includes VAT

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  • eBook
    • C. M. Woolgar
    • Yale University Press
    • Reflowable Layout

    €37.36 EURPrice includes VAT

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Fixed Layout

    Starting at:€3.81 EURPrice includes VAT

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  • eBook
    • James Mew
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Food and Culture in Nineteenth-Century New York
    • 1st Edition
    • Cindy R. Lobel
    • University of Chicago Press
    • Reflowable Layout

    Starting at:€16.20 EURPrice includes VAT

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:€114.84 EURPrice includes VAT

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€19.74 EURPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€29.90 EURPrice includes VAT

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  • eBook
    A History of Wedding Food and Feasts
    • 1st Edition
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€27.51 EURPrice includes VAT

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  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€15.55 EURPrice includes VAT

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  • eBook
    Searching for the Future of Food in the Flavors of the Past
    • Taras Grescoe
    • Greystone Books
    • Reflowable Layout

    €13.78 EURPrice includes VAT

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  • eBook
    • Joel Salcido
    • Trinity University Press
    • Reflowable Layout

    €19.54 EURPrice includes VAT

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  • eBook
    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)
    • 1st Edition
    • Pietro Fontana
    • Mango
    • Reflowable Layout

    €8.47 EURPrice includes VAT

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