• Education & Business Solutions Opens in new window

Browsing History 441 - 460 of 891 results

  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.85 EURPrice includes VAT

    View Details
  • eBook
    A Gastronomic History (with Recipes)
    • Drew Smith
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:€8.31 EURPrice includes VAT

    View Details
  • eBook
    Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
    • Jackie Alpers
    • West Margin Press
    • Fixed Layout

    €12.99 EURPrice includes VAT

    View Details
  • eBook
    The Best Classic Recipes Across America
    • Indiana University Press
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

    View Details
  • eBook
    Savoring Flavors and Stories from the Eastern Shore of Virginia
    • Bernard L. Herman
    • The University of North Carolina Press
    • Reflowable Layout

    €16.94 EURPrice includes VAT

    View Details
  • eBook
    • Diane Wordsworth
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:€4.03 EURPrice includes VAT

    View Details
  • eBook
    Recipes & Tales from a Classic American Restaurant
    • Sandy Ingber; Roy Finamore
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:€9.49 EURPrice includes VAT

    View Details
  • eBook
    How a Louisiana Family Built the Tabasco Empire
    • Jeffrey Rothfeder
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

    View Details
  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€23.92 EURPrice includes VAT

    View Details
  • eBook
    The Sultan's Book of Delights
    • 1st Edition
    • Norah M. Titley
    • Routledge
    • Reflowable Layout

    €69.99 EURPrice includes VAT

    View Details
  • eBook
    • 3rd Edition
    • Charles Bamforth
    • Oxford University Press
    • Reflowable Layout

    Starting at:€21.99 EURPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Rebecca Price
    • Routledge
    • Reflowable Layout

    €37.99 EURPrice includes VAT

    View Details
  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€27.51 EURPrice includes VAT

    View Details
  • eBook
    The American Historical Association Companion to Food History
    • 1st Edition
    • University of California Press
    • Reflowable Layout

    €48.29 EURPrice includes VAT

    View Details
  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    €23.72 EURPrice includes VAT

    View Details
  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

    View Details
  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    €28.74 EURPrice includes VAT

    View Details
  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    €34.49 EURPrice includes VAT

    View Details
  • eBook
    Food Assistance in the Great Depression
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    €34.49 EURPrice includes VAT

    View Details
  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press
    • Reflowable Layout

    Starting at:€3.81 EURPrice includes VAT

    View Details