Browsing Methods 41 - 59 of 2717 results

  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    Unbeatable recipes from the iconic bakery
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    €18.26 EURPrice includes VAT

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    €16.26 EURPrice includes VAT

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  • eBook
    High-flavour cooking for dieting and fitness
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    €18.58 EURPrice includes VAT

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  • eBook
    Classic Recipes for a New Generation
    • Zaynab Issa
    • Abrams Books
    • Reflowable Layout

    €52.69 EURPrice includes VAT

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  • eBook
    The Art and Science of an Organized Kitchen
    • Deji Badiru; Iswat Badiru
    • iUniverse
    • Reflowable Layout

    €3.34 EURPrice includes VAT

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  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€5.39 EURPrice includes VAT

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  • eBook
    The Early Years
    • Alton Brown
    • Abrams
    • Reflowable Layout

    €14.53 EURPrice includes VAT

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  • eBook
    The Complete Visual Guide to Beef, Lamb, and Pork
    • Ryan Farr
    • Chronicle Books LLC
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:€23.80 EURPrice includes VAT

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  • eBook
    • Rebbecca Goodnight
    • Speedy Publishing Books
    • Fixed Layout

    €0.53 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Philip Howard
    • Absolute Press
    • Reflowable Layout

    €33.69 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€28.67 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Tom Lacalamita
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €11.99 EURPrice includes VAT

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  • eBook
    A guide to the ancient art of making cultured foods
    • Holly Davis
    • Murdoch Books
    • Reflowable Layout

    €14.51 EURPrice includes VAT

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  • eBook
    Everyday Food from Asia
    • 1st Edition
    • Lara Lee
    • Bloomsbury Publishing
    • Fixed Layout

    €20.10 EURPrice includes VAT

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  • eBook
    From pantry to plate - delicious recipes for your table
    • 1st Edition
    • Robin Gill
    • Absolute Press
    • Fixed Layout

    €22.07 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Christina Tosi; David Chang
    • Absolute Press
    • Fixed Layout

    €22.07 EURPrice includes VAT

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