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Browsing Methods 41 - 60 of 2945 results

  • eBook
    A Baker's Collection of Spectacular Recipes
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    Piping
    • Lindy Smith
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:€5.62 EURPrice includes VAT

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  • eBook
    The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects
    • Autumn Carpenter
    • Creative Publishing International
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €34.94 EURPrice includes VAT

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  • eBook
    100 Healthy and Delicious Recipes to Eat All Week
    • Robin Miller
    • Sourcebooks
    • Fixed Layout

    €19.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    Classic Recipes for a New Generation
    • Zaynab Issa
    • Abrams Books
    • Reflowable Layout

    €54.38 EURPrice includes VAT

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  • eBook
    • Trieu Thi Choi; Marcel Isaak
    • Periplus Editions
    • Reflowable Layout

    €12.99 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €6.19 EURPrice includes VAT

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  • eBook
    High-flavour cooking for dieting and fitness
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    €18.58 EURPrice includes VAT

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  • eBook
    The Early Years
    • Alton Brown
    • Abrams
    • Reflowable Layout

    €15.14 EURPrice includes VAT

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  • eBook
    A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef
    • Brad Baych
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    • 5th Edition
    • Marie Rama; Bryan Miller
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    A Guide to Foraging the Forests, Fields, and Shorelines
    • Jamie Simpson
    • Nimbus
    • Fixed Layout

    Starting at:€3.92 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    • Judy Henson
    • eBookIt.com
    • Reflowable Layout

    €2.66 EURPrice includes VAT

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  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:€35.67 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Tom Lacalamita
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €11.99 EURPrice includes VAT

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  • eBook
    Recipes from the founder of #CookForUkraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Fixed Layout

    €22.07 EURPrice includes VAT

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  • eBook
    Recipes and Techniques
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    €43.68 EURPrice includes VAT

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