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Browsing “Methods” (Showing 21 - 40 of 1878 results)

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  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From €30.80 EUR
      Price includes VAT

  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • From €30.80 EUR
      Price includes VAT

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • From €30.03 EUR
      Price includes VAT

  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Fixed
    • From €30.07 EUR
      Price includes VAT

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • €15.00 EUR
      Price includes VAT

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel
    • Edition: 2nd
    • Format: Fixed
    • €44.95 EUR
      Price includes VAT

  • The Elements of Dessert

    by Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Format: Fixed
    • From €28.70 EUR
      Price includes VAT

  • Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    by Dotty Griffith
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • The Advanced Art of Baking and Pastry

    by Robert A. Chlebana
    • Edition: 1st
    • Format: Reflowable
    • From €28.70 EUR
      Price includes VAT

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • €14.99 EUR
      Price includes VAT

  • Wedding Cake Art and Design: A Professional Approach

    by Toba M. Garrett
    • Edition: 1st
    • Format: Fixed
    • From €28.70 EUR
      Price includes VAT

  • Math for the Professional Kitchen

    by The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Edition: 1st
    • Format: Fixed
    • From €25.20 EUR
      Price includes VAT

  • Season

    Big Flavors, Beautiful Food
    by Nik Sharma
    • Format: Reflowable
    • €18.99 EUR
      Price includes VAT

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • The Unofficial Harry Potter College Cookbook

    A Magical Collection of Simple and Spellbinding Recipes to Conjure in the Common Room or the Great Hall
    by Aurélia Beaupommier
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Air Fry Genius

    100+ New Recipes for EVERY Air Fryer
    by Meredith Laurence
    • Format: Reflowable
    • €10.52 EUR
      Price includes VAT

  • Republic of Barbecue

    Stories Beyond the Brisket
    by S. D. Engelhardt
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Art of the Chocolatier: From Classic Confections to S...

    by Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From €28.70 EUR
      Price includes VAT

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT
Showing 21 - 40 of 1878 results
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