Browsing “Baking” (Showing 261 - 280 of 412 results)

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  • The Village of Happy Ever Afters

    A BRAND NEW romantic, heartwarming read from Alison Sherlock
    by Alison Sherlock
    • Format: Reflowable
    • €3.99 EUR
      Price includes VAT
  • What's for Dessert

    Simple recipes for Dessert People
    by Claire Saffitz
    • Format: Reflowable
    • €19.35 EUR
      Price includes VAT
  • 爱烘焙会拍照:速成烘焙大师攻略

    by 马琳,王晶萍摄影
    • Edition: 1st
    • Format: Reflowable
    • From €15.44 EUR
      Price includes VAT
  • Tiny Bakes

    Delicious Mini Cakes, Pies, Cookies, Brownies, and More
    by Jennifer Ziemons
    • Format: Reflowable
    • €14.02 EUR
      Price includes VAT
  • Mind over Batter

    75 Recipes for Baking as Therapy
    by Jack Hazan
    • Format: Reflowable
    • €19.99 EUR
      Price includes VAT
  • Baked

    New Frontiers in Baking
    by Matt Lewis; Renato Poliafito
    • Format: Reflowable
    • €20.99 EUR
      Price includes VAT
  • BAKE

    My Best Ever Recipes for the Classics
    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT
  • Simply Vegan Baking

    Taking the faff out of vegan cakes, cookies, breads and desserts
    by Freya Cox
    • Format: Reflowable
    • €14.12 EUR
      Price includes VAT
  • Bake Me I'm Yours . . . Cupcake Love

    20 Gorgeous Creations for Romantic Moments
    by Zoe Clark
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT
  • Christmas at Carly's Cupcakes

    A wonderfully uplifting festive read
    by Jessica Redland
    • Format: Reflowable
    • €2.99 EUR
      Price includes VAT
  • An Edge in the Kitchen

    The Ultimate Guide to Kitchen Knives
    by Chad Ward
    • Format: Reflowable
    • €29.99 EUR
      Price includes VAT
  • Surprise-Inside Cakes

    Amazing Cakes for Every Occasion—with a Little Something Extra Inside
    by Amanda Rettke
    • Format: Reflowable
    • €22.99 EUR
      Price includes VAT
  • Baking for Special Diets

    by Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • €46.95 EUR
      Price includes VAT
  • Art of the Pie: A Practical Guide to Homemade Crusts, Fil...

    by Kate McDermott
    • Format: Reflowable
    • €32.00 EUR
      Price includes VAT
  • Baking with Jackie Cameron

    by Jackie Cameron
    • Edition: 1st
    • Format: Reflowable
    • €11.69 EUR
      Price includes VAT
  • Vintage Pies: Classic American Pies for Today's Home Baker

    by Anne Collins
    • Edition: 1st
    • Format: Reflowable
    • €19.50 EUR
      Price includes VAT
  • Sweet

    by Sam Linsell
    • Edition: 1st
    • Format: Reflowable
    • €9.94 EUR
      Price includes VAT
  • Zingerman's Bakehouse

    by Amy Emberling; Frank Carollo
    • Format: Reflowable
    • €19.99 EUR
      Price includes VAT
  • The Brown Betty Cookbook

    Modern Vintage Desserts and Stories from Philadelphia's Best Bakery
    by Linda Hinton Brown; Norrinda Brown Hayat
    • Format: Reflowable
    • €17.99 EUR
      Price includes VAT
  • Sweet, Savory, and Sometimes Boozy Cupcakes

    by Alison Riede
    • Edition: 1st
    • Format: Reflowable
    • €17.00 EUR
      Price includes VAT
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