Browsing “Baking” (Showing 401 - 412 of 412 results)

Subjects

  • The Ultimate Shortcut Cookie Book

    745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal
    by Camilla Saulsbury
    • Format: Reflowable
    • €23.99 EUR
      Price includes VAT
  • Sweet Noshings

    New Twists on Traditional Jewish Desserts
    by Amy Kritzer
    • Format: Reflowable
    • €11.65 EUR
      Price includes VAT
  • How to Build a Better Pie

    Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
    by Millicent Souris
    • Format: Reflowable
    • €17.48 EUR
      Price includes VAT
  • Whole Grain Baking Made Easy

    Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains
    by Tabitha Alterman
    • Format: Reflowable
    • €17.48 EUR
      Price includes VAT
  • Baked Doughnuts For Everyone

    From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
    by Ashley McLaughlin
    • Format: Fixed
    • €13.98 EUR
      Price includes VAT
  • Bake Australia Great

    Classic Australian icons made edible by one kool Kat
    by Katherine Sabbath
    • Format: Reflowable
    • €14.84 EUR
      Price includes VAT
  • Tartine

    by Elisabeth Prueitt; Chad Robertson
    • Format: Reflowable
    • €23.99 EUR
      Price includes VAT
  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
    by Bryan Ford
    • Format: Fixed
    • €18.64 EUR
      Price includes VAT
  • Sally's Baking Addiction

    Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
    by Sally McKenney
    • Format: Reflowable
    • €16.31 EUR
      Price includes VAT
  • Making Artisan Cheesecake

    Expert Techniques for Classic and Creative Recipes
    by Melanie Underwood
    • Format: Reflowable
    • €17.48 EUR
      Price includes VAT
  • Kitchen Workshop--Pizza

    25 Hands-on Cooking Lessons for Making Amazing Pizza at Home
    by Ruth Gresser
    • Format: Fixed
    • €17.48 EUR
      Price includes VAT
  • Everyone Can Bake

    Simple recipes to master and mix
    by Dominique Ansel
    • Format: Reflowable
    • €18.55 EUR
      Price includes VAT
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