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Browsing Baking 441 - 460 of 575 results

  • eBook
    Dishing Out the Best Recipes for Entertaining and Every Day
    • Lori Lange
    • Harvest/Open Road Integrated Media
    • Fixed Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    • Elinor Klivans
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€0.90 EURPrice includes VAT

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  • eBook
    Reference to Go
    • Elinor Klivans
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€2.99 EURPrice includes VAT

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  • eBook
    A Simpler Approach to Handmade Bread
    • Victoria Redhed Miller
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:€5.38 EURPrice includes VAT

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  • eBook
    30 Modern Cake Designs from Vintage Inspirations
    • Zoe Clark
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:€5.38 EURPrice includes VAT

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  • eBook
    Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains
    • Tabitha Alterman
    • Voyageur Press
    • Reflowable Layout

    €17.11 EURPrice includes VAT

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  • eBook
    Over 100 delicious, gluten-free family recipes
    • 1st Edition
    • Jane Devonshire
    • Absolute Press
    • Reflowable Layout

    €18.61 EURPrice includes VAT

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  • eBook
    745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal
    • Camilla Saulsbury
    • Cumberland House
    • Reflowable Layout

    €23.99 EURPrice includes VAT

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  • eBook
    The Savories, The Sweets
    • Jean Anderson
    • Harvest/Open Road Integrated Media
    • Fixed Layout

    Starting at:€5.33 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Robert A. Chlebana
    • Wiley
    • Reflowable Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    Expert Techniques for Classic and Creative Recipes
    • Melanie Underwood
    • Quarry Books
    • Reflowable Layout

    €17.11 EURPrice includes VAT

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  • eBook
    101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
    • James Villas
    • Harvard Common Press
    • Reflowable Layout

    €9.12 EURPrice includes VAT

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  • eBook
    Modern Vintage Desserts and Stories from Philadelphia's Best Bakery
    • Linda Hinton Brown; Norrinda Brown Hayat
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€2.56 EURPrice includes VAT

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  • eBook
    80 achievable and show-stopping pies and sides for pie lovers everywhere
    • 1st Edition
    • Calum Franklin
    • Bloomsbury Absolute
    • Fixed Layout

    €21.90 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jessie Sheehan
    • Countryman Press
    • Reflowable Layout

    €24.01 EURPrice includes VAT

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  • eBook
    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
    • Bryan Ford
    • Quarry Books
    • Fixed Layout

    €18.25 EURPrice includes VAT

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  • eBook
    Classic American Desserts Reinvented
    • Matt Lewis; Renato Poliafito
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:€8.36 EURPrice includes VAT

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  • eBook
    Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme
    • Sharon Kebschull Barrett
    • St. Martin's Press
    • Reflowable Layout

    Starting at:€4.48 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Lizelle de Kock
    • Random House Struik
    • Fixed Layout

    €4.56 EURPrice includes VAT

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  • eBook
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€5.38 EURPrice includes VAT

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