Browsing “Canning & Preserving” (Showing 1 - 20 of 142 results)

Subjects

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • €9.80 EUR
      Price includes VAT
  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes ...

    by George Fowler
    • Format: Reflowable
    • €9.80 EUR
      Price includes VAT
  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    by Sandor Ellix Katz
    • Format: Reflowable
    • €28.97 EUR
      Price includes VAT
  • Fresh Food in a Jar

    Pickling, Freezing, Drying, and Canning Made Easy
    by Kimberley Willis
    • Format: Fixed
    • €15.21 EUR
      Price includes VAT
  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • €9.90 - €15.22 EUR
      Price includes VAT
  • It Starts with Fruit

    Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
    by Jordan Champagne
    • Format: Reflowable
    • €3.26 EUR
      Price includes VAT
  • 101 Things To Do With a Pickle

    by Eliza Cross
    • Format: Reflowable
    • €13.07 EUR
      Price includes VAT
  • Canning & Preserving For Dummies

    by Amelia Jeanroy
    • Edition: 3rd
    • Format: Reflowable
    • €21.79 EUR
      Price includes VAT
  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry
    by Liana Krissoff
    • Format: Reflowable
    • €19.61 EUR
      Price includes VAT
  • The Settlement Cook Book 1903

    by Simon Kander; Henry Schoenfeld
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • Guide pour débutants, conservation de pots et recettes de...

    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    by Betty Jarmouth
    • Format: Reflowable
    • €3.65 EUR
      Price includes VAT
  • Korean Kimchi Cookbook

    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    by Kim Man-Jo; Lee Kyou-Tae
    • Format: Reflowable
    • €9.80 EUR
      Price includes VAT
  • Canning and Preserving: A Simple Food In A Jar Home Prese...

    by Samantha Michaels
    • Format: Reflowable
    • €3.11 EUR
      Price includes VAT
  • Independence Days

    A Guide to Sustainable Food Storage & Preservation
    by Sharon Astyk
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • The Joy of Pickling, 3rd Edition

    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    by Linda Ziedrich
    • Edition: 3rd
    • Format: Reflowable
    • €20.19 EUR
      Price includes VAT
  • Home Food

    Recipes from the founder of #CookForUkraine
    by Olia Hercules
    • Edition: 1st
    • Format: Fixed
    • €15.66 - €24.09 EUR
      Price includes VAT
  • Delicious Gifts

    Becoming a Dynamic and Engaging Leader
    by Rob Kirby
    • Edition: 1st
    • Format: Fixed
    • €11.54 - €17.75 EUR
      Price includes VAT
  • The Complete Book of Butchering, Smoking, Curing, and Sau...

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    by Philip Hasheider
    • Edition: 2nd
    • Format: Reflowable
    • €19.12 EUR
      Price includes VAT
  • New Preserves

    Pickles, Jams, and Jellies
    by Anne Nelson
    • Format: Fixed
    • €14.12 EUR
      Price includes VAT
  • Jams and Jellies

    by May Byron
    • Format: Reflowable
    • €20.28 EUR
      Price includes VAT
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