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Browsing Canning & Preserving 1 - 20 of 202 results

  • eBook
    Recipes from the founder of #CookForUkraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Fixed Layout

    €22.07 EURPrice includes VAT

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  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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  • eBook
    Delicious D.I.Y. Foods You Can Make at Home
    • Ivy Manning
    • Weldon Owen (ORM)
    • Fixed Layout

    Starting at:€3.74 EURPrice includes VAT

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€10.11 EURPrice includes VAT

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  • eBook
    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
    • 1st Edition
    • Hector Kent
    • Countryman Press
    • Reflowable Layout

    €17.46 EURPrice includes VAT

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  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€6.97 EURPrice includes VAT

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  • eBook
    Small-Batch Jams, Jellies, Marmalades, and More
    • 4th Edition
    • Madelaine Bullwinkel
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:€6.66 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    €8.90 EURPrice includes VAT

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  • eBook
    Sustainably and Affordably Preserving What We Love
    • Raleigh Briggs
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:€2.00 EURPrice includes VAT

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  • eBook
    A Guide to Sustainable Food Storage & Preservation
    • Sharon Astyk
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:€6.58 EURPrice includes VAT

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  • eBook
    • Marion Harris Neil
    • Vintage Cookery Books
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Recipes from the cafe and picklery
    • James Grant; Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    €15.08 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    €16.26 EURPrice includes VAT

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  • eBook
    • Anon
    • Mottelay Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    From pantry to plate - delicious recipes for your table
    • 1st Edition
    • Robin Gill
    • Absolute Press
    • Fixed Layout

    €22.07 EURPrice includes VAT

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  • eBook
    Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness
    • Deirdre Rawlings
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:€7.37 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    €22.07 EURPrice includes VAT

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  • eBook
    • Various
    • Harding Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:€6.58 EURPrice includes VAT

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