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Browsing “Canning & Preserving” (Showing 1 - 20 of 148 results)

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  • Bread Making: Improving Quality

    by Cauvain, S P
    • Format: Fixed
    • €220.00 EUR
      Price includes VAT

  • Urban Pantry

    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    by Amy Pennington
    • Format: Reflowable
    • €15.09 EUR
      Price includes VAT

  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • From €9.08 EUR
      Price includes VAT

  • A Prepper's Cookbook

    20 Years of Cooking in the Woods
    by Deborah D. Moore
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Horace's Odes

    by Richard Tarrant
    • Format: Reflowable
    • €12.53 EUR
      Price includes VAT

  • Making Marmalade - A Selection of Recipes and Articles

    by Anon
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • Things Mother Used to Make - A Collection of Old Time Rec...

    by Lydia Maria Gurney
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Pressure Cooker Recipes for Soups, Fish, Meats, Savouries...

    by Anon
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • A Complete Course in Canning and Related Processes: Micro...

    by Downing, D L
    • Format: Fixed
    • €190.00 EUR
      Price includes VAT

  • Case Studies in Novel Food Processing Technologies: Innov...

    by Doona, C J; Kustin, K; Feeherry, F E
    • Format: Fixed
    • €210.00 EUR
      Price includes VAT

  • The Basic Basics Jams, Preserves and Chutneys Handbook

    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    by Marguerite Patten
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • 101 Farmhouse Favorites

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • €10.95 EUR
      Price includes VAT

  • Jams and Jellies

    by May Byron
    • Format: Reflowable
    • €18.48 EUR
      Price includes VAT

  • Do Preserve

    by Anja Dunk
    • Edition: 1st
    • Format: Reflowable
    • €6.38 EUR
      Price includes VAT

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes ...

    by George Fowler
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Food Colloids: Proteins, Lipids and Polysaccharides

    by Dickinson, E.; Bergenstahl, B
    • Format: Fixed
    • €210.00 EUR
      Price includes VAT

  • Mini Korean Favorites

    by Moon; of Takamado
    • Format: Reflowable
    • €3.99 EUR
      Price includes VAT

  • Home Food

    Recipes from the founder of #CookForUkraine
    by Olia Hercules
    • Edition: 1st
    • Format: Fixed
    • From €14.37 EUR
      Price includes VAT

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Fixed
    • From €14.37 EUR
      Price includes VAT
Showing 1 - 20 of 148 results
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