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Browsing Canning & Preserving 1 - 20 of 173 results

  • eBook
    A Back-to-Basics Guide to Self-Sufficiency
    • David Toht
    • Creative Homeowner
    • Reflowable Layout

    Starting at:€4.30 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Reflowable Layout

    €19.11 EURPrice includes VAT

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  • eBook
    Pickling, Freezing, Drying, and Canning Made Easy
    • Kimberley Willis
    • Globe Pequot Press
    • Fixed Layout

    Starting at:€9.32 EURPrice includes VAT

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  • eBook
    • Angela Pierce
    • Cooking Genius
    • Reflowable Layout

    €2.96 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:€7.46 EURPrice includes VAT

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  • eBook
    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    • Hayley Barisa Ryczek
    • Fair Winds Press
    • Reflowable Layout

    €14.51 EURPrice includes VAT

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  • eBook
    The Complete Guide to Making It
    • Mary T. Bell
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    €190.00 EURPrice includes VAT

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    • Sandor Ellix Katz
    • Chelsea Green Publishing
    • Reflowable Layout

    €27.49 EURPrice includes VAT

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:€2.15 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    Starting at:€14.37 EURPrice includes VAT

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  • eBook
    • Abby Fisher
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Amelia Jeanroy
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    • Pascal Baudar
    • Chelsea Green Publishing
    • Reflowable Layout

    €33.41 EURPrice includes VAT

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  • eBook
    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    • Annette Thurmon
    • Cools Springs Press
    • Reflowable Layout

    €18.14 EURPrice includes VAT

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    From pantry to plate - delicious recipes for your table
    • 1st Edition
    • Robin Gill
    • Absolute Press
    • Fixed Layout

    Starting at:€14.37 EURPrice includes VAT

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  • eBook
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    €2.95 EURPrice includes VAT

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  • eBook
    From the Author of the Bestselling "The Art of Fermentation"
    • Sandor Ellix Katz
    • Chelsea Green Publishing
    • Reflowable Layout

    €23.90 EURPrice includes VAT

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