Browsing Canning & Preserving 1 - 20 of 169 results

eBook
The Basic Basics Jams, Preserves and Chutneys Handbook
All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
- Marguerite Patten
- Grub Street Cookery (ORIM)
- Reflowable Layout
Starting at:€4.14 EURPrice includes VAT
View Details

eBook
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
- 1st Edition
- Hector Kent
- Countryman Press
- Reflowable Layout
€18.50 EURPrice includes VAT
View Details

eBook
Fermentation as Metaphor
From the Author of the Bestselling "The Art of Fermentation"
- Sandor Ellix Katz
- Chelsea Green Publishing
- Reflowable Layout
€23.02 EURPrice includes VAT
View Details

eBook
Pickles and Preserves
- 1st Edition
- Marion Brown
- The University of North Carolina Press
- Reflowable Layout
€18.41 EURPrice includes VAT
View Details

eBook
Pickling Ripe and Green Olives
- Frederic T. Bioletti
- Home Farm Books
- Reflowable Layout
€5.99 EURPrice includes VAT
View Details

eBook
Pikant
Maklike souse, geursoute en smaakmiddels om self te maak
- 1st Edition
- Sonia Cabano
- Random House Struik
- Fixed Layout
€8.29 EURPrice includes VAT
View Details

eBook
Pikant
Maklike souse, geursoute en smaakmiddels om self te maak
- 1st Edition
- Sonia Cabano
- Random House Struik
- Reflowable Layout
€8.29 EURPrice includes VAT
View Details

eBook
Pickles and Preserves
a Savor the South cookbook
- 1st Edition
- Andrea Weigl
- The University of North Carolina Press
- Fixed Layout
€9.20 EURPrice includes VAT
View Details

eBook
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
- Doona, C J; Kustin, K; Feeherry, F E
- Woodhead Publishing
- Fixed Layout
€210.00 EURPrice includes VAT
View Details

eBook
Horace's Odes
- Richard Tarrant
- Oxford University Press
- Reflowable Layout
Starting at:€14.36 EURPrice includes VAT
View Details

eBook
101 Things To Do With a Pickle
- Eliza Cross
- Gibbs Smith
- Reflowable Layout
Starting at:€2.76 EURPrice includes VAT
View Details

eBook
Curing & Smoking
River Cottage Handbook No.13
- 1st Edition
- Steven Lamb
- Bloomsbury Publishing
- Reflowable Layout
Starting at:€9.08 EURPrice includes VAT
View Details

eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Edition
- Angela Clutton
- Bloomsbury Absolute
- Fixed Layout
Starting at:€14.37 EURPrice includes VAT
View Details

eBook
The Joy of Pickling, 3rd Edition
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- 3rd Edition
- Linda Ziedrich
- Harvard Common Press
- Reflowable Layout
€18.75 EURPrice includes VAT
View Details

eBook
I Love Jam
- Rachel Saunders
- Andrews McMeel Publishing
- Reflowable Layout
Starting at:€2.30 EURPrice includes VAT
View Details

eBook
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- 2nd Edition
- Philip Hasheider
- Voyageur Press
- Reflowable Layout
€17.76 EURPrice includes VAT
View Details

eBook
Guide pour débutants, conservation de pots et recettes de préparation, instructions et fournitures
Guide pas à pas pour savoir comment conserver et préserver la nourriture
- Betty Jarmouth
- Babelcube Inc.
- Reflowable Layout
Starting at:€0.92 EURPrice includes VAT
View Details

eBook
The New Cider Maker's Handbook
A Comprehensive Guide for Craft Producers
- Claude Jolicoeur
- Chelsea Green Publishing
- Reflowable Layout
€33.55 EURPrice includes VAT
View Details

eBook
Food Colloids: Proteins, Lipids and Polysaccharides
- Dickinson, E.; Bergenstahl, B
- Woodhead Publishing
- Fixed Layout
€210.00 EURPrice includes VAT
View Details

eBook
Delicious Gifts
Becoming a Dynamic and Engaging Leader
- 1st Edition
- Rob Kirby
- Absolute Press
- Fixed Layout
Starting at:€10.59 EURPrice includes VAT
View Details