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Browsing Canning & Preserving 1 - 20 of 202 results

  • eBook
    Recipes from the founder of #CookForUkraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Fixed Layout

    €22.07 EURPrice includes VAT

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  • eBook
    Small-Batch Jams, Jellies, Marmalades, and More
    • 4th Edition
    • Madelaine Bullwinkel
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:€6.66 EURPrice includes VAT

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  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€6.97 EURPrice includes VAT

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    €16.26 EURPrice includes VAT

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  • eBook
    Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness
    • Deirdre Rawlings
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:€7.37 EURPrice includes VAT

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  • eBook
    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    €15.39 EURPrice includes VAT

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  • eBook
    • Anon
    • Vintage Cookery Books
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    • Hayley Barisa Ryczek
    • Fair Winds Press
    • Reflowable Layout

    €24.99 EURPrice includes VAT

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  • eBook
    • Doona, C J; Kustin, K; Feeherry, F E
    • Woodhead Publishing
    • Fixed Layout

    €210.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Fixed Layout

    €17.81 EURPrice includes VAT

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  • eBook
    • Marion Harris Neil
    • Vintage Cookery Books
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.89 EURPrice includes VAT

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    €9.48 EURPrice includes VAT

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:€3.56 EURPrice includes VAT

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€10.11 EURPrice includes VAT

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  • eBook
    Recipes from the cafe and picklery
    • James Grant; Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    €15.08 EURPrice includes VAT

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  • eBook
    • Various
    • Harding Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    €22.07 EURPrice includes VAT

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  • eBook
    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
    • 1st Edition
    • Hector Kent
    • Countryman Press
    • Reflowable Layout

    €17.46 EURPrice includes VAT

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