• Education & Business Solutions Opens in new window

Browsing Canning & Preserving 21 - 40 of 165 results

  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.96 EURPrice includes VAT

    View Details
  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    €22.10 EURPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    €19.50 EURPrice includes VAT

    View Details
  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    €16.28 EURPrice includes VAT

    View Details
  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

    View Details
  • eBook
    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    €15.31 EURPrice includes VAT

    View Details
  • eBook
    Pickling, Freezing, Drying, and Canning Made Easy
    • Kimberley Willis
    • Globe Pequot Press
    • Fixed Layout

    Starting at:€8.68 EURPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:€6.95 EURPrice includes VAT

    View Details
  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

    View Details
  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press
    • Reflowable Layout

    €18.66 EURPrice includes VAT

    View Details
  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

    View Details
  • eBook
    Recipes from the cafe and picklery
    • James Grant; Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    €15.01 EURPrice includes VAT

    View Details
  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:€2.00 EURPrice includes VAT

    View Details
  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:€2.23 EURPrice includes VAT

    View Details
  • eBook
    • 3rd Edition
    • Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    Starting at:€9.96 EURPrice includes VAT

    View Details
  • eBook
    • Madelaine Bullwinkel
    • Agate Digital
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

    View Details
  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    €190.00 EURPrice includes VAT

    View Details
  • eBook
    Pickles, Jams, and Jellies
    • Anne Nelson
    • Lyons Press
    • Fixed Layout

    Starting at:€8.10 EURPrice includes VAT

    View Details
  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

    View Details
  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:€2.23 EURPrice includes VAT

    View Details