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Browsing Canning & Preserving 21 - 40 of 157 results

  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Fixed Layout

    Starting at:€11.24 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Fixed Layout

    €17.15 EURPrice includes VAT

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  • eBook
    • Dickinson, E.; Bergenstahl, B
    • Woodhead Publishing
    • Fixed Layout

    €210.00 EURPrice includes VAT

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  • eBook
    Bold, Fresh Flavors for the Modern Pantry
    • Liana Krissoff
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:€4.29 EURPrice includes VAT

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  • eBook
    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
    • 1st Edition
    • Hector Kent
    • Countryman Press
    • Reflowable Layout

    €17.46 EURPrice includes VAT

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  • eBook
    A Guide to Sustainable Food Storage & Preservation
    • Sharon Astyk
    • New Society Publishers
    • Reflowable Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    €8.57 EURPrice includes VAT

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  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    €17.15 EURPrice includes VAT

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    €190.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Suresh Chandra
    • NIPA
    • Fixed Layout

    Starting at:€102.90 EURPrice includes VAT

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  • eBook
    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    • Kim Man-Jo; Lee Kyou-Tae
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Moon; of Takamado
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    • George Fowler
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • Lydia Maria Gurney
    • Ellott Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:€2.15 EURPrice includes VAT

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:€2.15 EURPrice includes VAT

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