Browsing Canning & Preserving 21 - 40 of 206 results

  • eBook
    • Cauvain, S P
    • Woodhead Publishing
    • Fixed Layout

    €220.00 EURPrice includes VAT

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  • eBook
    • Anon
    • Mottelay Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    €8.66 EURPrice includes VAT

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Recipes from the cafe and picklery
    • James Grant; Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    €14.60 EURPrice includes VAT

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  • eBook
    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    • Hayley Barisa Ryczek
    • Fair Winds Press
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    Bold, Fresh Flavors for the Modern Pantry
    • Liana Krissoff
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:€7.85 EURPrice includes VAT

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  • eBook
    A Guide to Sustainable Food Storage & Preservation
    • Sharon Astyk
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:€6.68 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.93 EURPrice includes VAT

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  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:€0.87 EURPrice includes VAT

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  • eBook
    • Dickinson, E.; Bergenstahl, B
    • Woodhead Publishing
    • Fixed Layout

    €210.00 EURPrice includes VAT

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  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€5.46 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Fixed Layout

    €17.33 EURPrice includes VAT

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  • eBook
    The Essential Canning Recipes & Canning Supplies Guide
    • Rockridge Press
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€5.15 EURPrice includes VAT

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    €16.26 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    €23.87 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    90 Easy Recipes to Can, Savor, and Gift
    • Diane Devereaux
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.68 EURPrice includes VAT

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  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    €17.19 EURPrice includes VAT

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