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Browsing “Canning & Preserving” (Showing 21 - 40 of 148 results)

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  • The Complete Book of Butchering, Smoking, Curing, and Sau...

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    by Philip Hasheider
    • Edition: 2nd
    • Format: Reflowable
    • €17.55 EUR
      Price includes VAT

  • Bread Making: Improving Quality

    by Cauvain, S P
    • Format: Fixed
    • €220.00 EUR
      Price includes VAT

  • A Prepper's Cookbook

    20 Years of Cooking in the Woods
    by Deborah D. Moore
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • The Joy of Pickling, 3rd Edition

    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    by Linda Ziedrich
    • Edition: 3rd
    • Format: Reflowable
    • €18.53 EUR
      Price includes VAT

  • Jams and Jellies

    by May Byron
    • Format: Reflowable
    • €18.62 EUR
      Price includes VAT

  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry
    by Liana Krissoff
    • Format: Reflowable
    • €17.99 EUR
      Price includes VAT

  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • From €9.08 EUR
      Price includes VAT

  • Delicious Gifts

    Becoming a Dynamic and Engaging Leader
    by Rob Kirby
    • Edition: 1st
    • Format: Fixed
    • From €10.59 EUR
      Price includes VAT

  • 101 Farmhouse Favorites

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • €10.95 EUR
      Price includes VAT

  • Guide pour débutants, conservation de pots et recettes de...

    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    by Betty Jarmouth
    • Format: Reflowable
    • €3.35 EUR
      Price includes VAT

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing
    • Format: Reflowable
    • €2.88 EUR
      Price includes VAT

  • Case Studies in Novel Food Processing Technologies: Innov...

    by Doona, C J; Kustin, K; Feeherry, F E
    • Format: Fixed
    • €210.00 EUR
      Price includes VAT

  • Food Colloids: Proteins, Lipids and Polysaccharides

    by Dickinson, E.; Bergenstahl, B
    • Format: Fixed
    • €210.00 EUR
      Price includes VAT

  • A Complete Course in Canning and Related Processes: Micro...

    by Downing, D L
    • Format: Fixed
    • €190.00 EUR
      Price includes VAT

  • Canning & Preserving For Dummies

    by Amelia Jeanroy
    • Edition: 3rd
    • Format: Reflowable
    • €19.99 EUR
      Price includes VAT

  • Home Food

    Recipes from the founder of #CookForUkraine
    by Olia Hercules
    • Edition: 1st
    • Format: Fixed
    • From €14.37 EUR
      Price includes VAT

  • I Love Jam

    by Rachel Saunders
    • Format: Reflowable
    • €9.99 EUR
      Price includes VAT

  • Pure Charcuterie

    The Craft & Poetry of Curing Meats at Home
    by Meredith Leigh
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Preserving Fruit and Vegetables - Pickling, Brining, Syru...

    by Various
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • Fresh Food in a Jar

    Pickling, Freezing, Drying, and Canning Made Easy
    by Kimberley Willis
    • Format: Fixed
    • €13.95 EUR
      Price includes VAT
Showing 21 - 40 of 148 results
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