Browsing Canning & Preserving 21 - 40 of 174 results

eBook
Urban Pantry
Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
- Amy Pennington
- The Mountaineers Books
- Reflowable Layout
€14.95 EURPrice includes VAT
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eBook
Pickles and Preserves
- 1st Edition
- Marion Brown
- The University of North Carolina Press
- Fixed Layout
€16.98 EURPrice includes VAT
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eBook
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
- Marion Harris Neil
- Read Books Ltd.
- Reflowable Layout
€5.99 EURPrice includes VAT
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eBook
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
- Leda Meredith
- Countryman Press
- Reflowable Layout
€18.55 EURPrice includes VAT
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eBook
101 Farmhouse Favorites
- 1st Edition
- Gooseberry Patch
- Gooseberry Patch
- Reflowable Layout
Starting at:€6.62 EURPrice includes VAT
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eBook
How to Store Your Garden Produce
The Key to Self-Sufficiency
- 3rd Edition
- Piers Warren
- Green Books
- Fixed Layout
Starting at:€11.24 EURPrice includes VAT
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eBook
Home Meat Curing Made Easy
- Various
- Read Books Ltd.
- Reflowable Layout
€8.99 EURPrice includes VAT
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eBook
Canning and Preserving Guide including Recipes (Boxed Set)
- Speedy Publishing
- Speedy Publishing Books
- Reflowable Layout
€2.62 EURPrice includes VAT
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eBook
Making Marmalade - A Selection of Recipes and Articles
- Anon
- Read Books Ltd.
- Reflowable Layout
€5.99 EURPrice includes VAT
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eBook
Canning for a New Generation
Bold, Fresh Flavors for the Modern Pantry
- Liana Krissoff
- Stewart, Tabori & Chang
- Reflowable Layout
Starting at:€4.25 EURPrice includes VAT
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eBook
Cornersmith
Recipes from the cafe and picklery
- James Grant; Alex Elliott-Howery
- Murdoch Books
- Reflowable Layout
€14.65 EURPrice includes VAT
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eBook
The Settlement Cook Book 1903
- Simon Kander; Henry Schoenfeld
- Echo Point Books & Media
- Reflowable Layout
Starting at:€2.12 EURPrice includes VAT
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eBook
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
- Downing, D L
- Woodhead Publishing
- Fixed Layout
€190.00 EURPrice includes VAT
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eBook
Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
- Lydia Maria Gurney
- Ellott Press
- Reflowable Layout
€8.99 EURPrice includes VAT
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eBook
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
- Abby Fisher
- Read Books Ltd.
- Reflowable Layout
€5.99 EURPrice includes VAT
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eBook
Canning & Preserving For Dummies
- 3rd Edition
- Amelia Jeanroy
- For Dummies
- Reflowable Layout
Starting at:€9.72 EURPrice includes VAT
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eBook
Jerky
The Complete Guide to Making It
- Mary T. Bell
- Skyhorse Publishing (Open Road)
- Reflowable Layout
€16.99 EURPrice includes VAT
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eBook
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
- Samantha Michaels
- Cooking Genius
- Reflowable Layout
€2.62 EURPrice includes VAT
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eBook
Southern Culture on the Fizz
An Effervescent Guide to Fermented Foods and Beverages from the American South
- Brett Taubman
- The University of North Carolina Press
- Reflowable Layout
€23.77 EURPrice includes VAT
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eBook
101 Things To Do With a Pickle
- Eliza Cross
- Gibbs Smith
- Reflowable Layout
Starting at:€2.12 EURPrice includes VAT
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