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Browsing “Canning & Preserving” (Showing 41 - 60 of 148 results)

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  • New Preserves

    Pickles, Jams, and Jellies
    by Anne Nelson
    • Format: Fixed
    • €12.95 EUR
      Price includes VAT

  • I Love Jam

    by Rachel Saunders
    • Format: Reflowable
    • €9.99 EUR
      Price includes VAT

  • The Joy of Pickling, 3rd Edition

    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    by Linda Ziedrich
    • Edition: 3rd
    • Format: Reflowable
    • €18.46 EUR
      Price includes VAT

  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • From €9.08 EUR
      Price includes VAT

  • Fermented Foods at Every Meal

    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    by Hayley Barisa Ryczek
    • Format: Reflowable
    • €13.98 EUR
      Price includes VAT

  • Guide pour débutants, conservation de pots et recettes de...

    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    by Betty Jarmouth
    • Format: Reflowable
    • €3.35 EUR
      Price includes VAT

  • Korean Kimchi Cookbook

    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    by Kim Man-Jo; Lee Kyou-Tae
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • A Prepper's Cookbook

    20 Years of Cooking in the Woods
    by Deborah D. Moore
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Horace's Odes

    by Richard Tarrant
    • Format: Reflowable
    • €12.59 EUR
      Price includes VAT

  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    by Sandor Ellix Katz
    • Format: Reflowable
    • €26.49 EUR
      Price includes VAT

  • Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, P...

    by Hector Kent
    • Edition: 1st
    • Format: Reflowable
    • €18.50 EUR
      Price includes VAT

  • 101 Things To Do With a Pickle

    by Eliza Cross
    • Format: Reflowable
    • €11.99 EUR
      Price includes VAT

  • Pressure Cooker Recipes for Soups, Fish, Meats, Savouries...

    by Anon
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From €14.37 EUR
      Price includes VAT

  • Pikant

    Maklike souse, geursoute en smaakmiddels om self te maak
    by Sonia Cabano
    • Edition: 1st
    • Format: Fixed
    • €8.74 EUR
      Price includes VAT

  • Pikant

    Maklike souse, geursoute en smaakmiddels om self te maak
    by Sonia Cabano
    • Edition: 1st
    • Format: Reflowable
    • €8.74 EUR
      Price includes VAT

  • Canning and Preserving: A Simple Food In A Jar Home Prese...

    by Samantha Michaels
    • Format: Reflowable
    • €2.88 EUR
      Price includes VAT

  • Canning and Preserving For Dummies

    by Amelia Jeanroy; Karen Ward
    • Edition: 2nd
    • Format: Fixed
    • €16.70 EUR
      Price includes VAT

  • Concise Foraging Guide

    by Tiffany Francis-Baker
    • Edition: 1st
    • Format: Reflowable
    • From €5.24 EUR
      Price includes VAT

  • Home Food

    Recipes from the founder of #CookForUkraine
    by Olia Hercules
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT
Showing 41 - 60 of 148 results
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