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Browsing Canning & Preserving 41 - 60 of 201 results

  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    €25.01 EURPrice includes VAT

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€3.90 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Reflowable Layout

    €17.86 EURPrice includes VAT

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  • eBook
    • Madelaine Bullwinkel
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:€6.55 EURPrice includes VAT

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  • eBook
    • Eliza Cross
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:€3.95 EURPrice includes VAT

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  • eBook
    • Moon; of Takamado
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    €190.00 EURPrice includes VAT

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    • Kim Man-Jo; Lee Kyou-Tae
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
    • Allison Carroll Duffy; Pomona's Universal Pectin
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:€6.61 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    • Emily Paster
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€7.78 EURPrice includes VAT

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    €9.57 EURPrice includes VAT

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€6.71 EURPrice includes VAT

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  • eBook
    • George Fowler
    • Vintage Cookery Books
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Everyday techniques and recipes to rewild your microbiome
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:€12.08 EURPrice includes VAT

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:€2.81 EURPrice includes VAT

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  • eBook
    • Various
    • Vintage Cookery Books
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Suresh Chandra
    • NIPA
    • Fixed Layout

    Starting at:€102.90 EURPrice includes VAT

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  • eBook
    • Lydia Maria Gurney
    • Ellott Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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