Browsing Canning & Preserving 41 - 60 of 169 results

eBook
Gourmet Preserves Chez Madelaine
- Madelaine Bullwinkel
- Agate Digital
- Reflowable Layout
Starting at:€3.85 EURPrice includes VAT
View Details

eBook
101 Things To Do With a Pickle
- Eliza Cross
- Gibbs Smith
- Reflowable Layout
Starting at:€2.14 EURPrice includes VAT
View Details

eBook
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
- Downing, D L
- Woodhead Publishing
- Fixed Layout
€190.00 EURPrice includes VAT
View Details

eBook
Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
- Kim Man-Jo; Lee Kyou-Tae
- Periplus Editions
- Reflowable Layout
€8.99 EURPrice includes VAT
View Details

eBook
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
- George Fowler
- Read Books Ltd.
- Reflowable Layout
€8.99 EURPrice includes VAT
View Details

eBook
Southern Culture on the Fizz
An Effervescent Guide to Fermented Foods and Beverages from the American South
- Brett Taubman
- The University of North Carolina Press
- Reflowable Layout
€23.97 EURPrice includes VAT
View Details

eBook
Preserving Italy
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
- Domenica Marchetti
- Houghton Mifflin Harcourt (ORM)
- Reflowable Layout
Starting at:€3.85 EURPrice includes VAT
View Details

eBook
The Farmer's Wife Guide to Fabulous Fruits and Berries
Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
- Barbara Doyen
- M. Evans & Company
- Fixed Layout
Starting at:€7.79 EURPrice includes VAT
View Details

eBook
Jams and Jellies
- May Byron
- Dover Publications
- Reflowable Layout
€16.86 EURPrice includes VAT
View Details

eBook
A Prepper's Cookbook
20 Years of Cooking in the Woods
- Deborah D. Moore
- Permuted Press
- Reflowable Layout
Starting at:€1.93 EURPrice includes VAT
View Details

eBook
I Love Jam
- Rachel Saunders
- Andrews McMeel Publishing
- Reflowable Layout
Starting at:€2.14 EURPrice includes VAT
View Details

eBook
Value Addition and Quality Management During Preservation and Processing
- 1st Edition
- Suresh Chandra
- NIPA
- Fixed Layout
Starting at:€102.90 EURPrice includes VAT
View Details

eBook
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
- Samantha Michaels
- Cooking Genius
- Reflowable Layout
€2.65 EURPrice includes VAT
View Details

eBook
Blue Chair Cooks with Jam & Marmalade
- Rachel Saunders
- Andrews McMeel Publishing
- Fixed Layout
Starting at:€3.85 EURPrice includes VAT
View Details

eBook
Pikant
Maklike souse, geursoute en smaakmiddels om self te maak
- 1st Edition
- Sonia Cabano
- Random House Struik
- Fixed Layout
€9.29 EURPrice includes VAT
View Details

eBook
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- 2nd Edition
- Philip Hasheider
- Voyageur Press
- Reflowable Layout
€17.40 EURPrice includes VAT
View Details

eBook
Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
- Lydia Maria Gurney
- Ellott Press
- Reflowable Layout
€8.99 EURPrice includes VAT
View Details

eBook
Mini Korean Favorites
- Moon; of Takamado
- Periplus Editions
- Reflowable Layout
€3.99 EURPrice includes VAT
View Details

eBook
Pickling Ripe and Green Olives
- Frederic T. Bioletti
- Home Farm Books
- Reflowable Layout
€5.99 EURPrice includes VAT
View Details

eBook
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
- Abby Fisher
- Read Books Ltd.
- Reflowable Layout
€5.99 EURPrice includes VAT
View Details