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Browsing Canning & Preserving 181 - 200 of 201 results

  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    Grow Your Own Seasonal Preserves
    • Holly Farrell
    • Frances Lincoln (ORM)
    • Reflowable Layout

    Starting at:€6.75 EURPrice includes VAT

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  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
    • Christopher Styler
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:€7.07 EURPrice includes VAT

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  • eBook
    • J. de Brevans
    • Vintage Cookery Books
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    €9.57 EURPrice includes VAT

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:€5.90 EURPrice includes VAT

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:€6.53 EURPrice includes VAT

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Fixed Layout

    Starting at:€5.38 EURPrice includes VAT

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  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    €10.59 EURPrice includes VAT

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    €190.00 EURPrice includes VAT

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  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing
    • Reflowable Layout

    Starting at:€6.84 EURPrice includes VAT

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€7.42 EURPrice includes VAT

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  • eBook
    Morning, Noon & Night
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€6.67 EURPrice includes VAT

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  • eBook
    Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
    • Daisy Luther
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€6.75 EURPrice includes VAT

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:€10.18 EURPrice includes VAT

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  • eBook
    Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals
    • Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€6.79 EURPrice includes VAT

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  • eBook
    • A. Louise Andrea
    • Greenbie Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:€5.69 EURPrice includes VAT

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