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Browsing Canning & Preserving 141 - 160 of 165 results

  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    €18.85 EURPrice includes VAT

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    €17.59 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    €8.90 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:€1.74 EURPrice includes VAT

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    €190.00 EURPrice includes VAT

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  • eBook
    Vegetables with more taste & less waste
    • Alex Elliott-Howery; Sabine Spindler
    • Murdoch Books
    • Reflowable Layout

    €14.24 EURPrice includes VAT

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  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    €10.43 EURPrice includes VAT

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    €9.43 EURPrice includes VAT

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  • eBook
    Backyard Sugarmaking from Tap to Table
    • Michelle Visser
    • Lyons Press
    • Fixed Layout

    Starting at:€13.61 EURPrice includes VAT

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  • eBook
    Making and cooking with cheeses at home
    • Morgan McGlynn Carr
    • White Lion Publishing
    • Fixed Layout

    €23.57 EURPrice includes VAT

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  • eBook
    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    • Ann Accetta-Scott
    • Lyons Press
    • Fixed Layout

    Starting at:€13.61 EURPrice includes VAT

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  • eBook
    From pantry to plate - delicious recipes for your table
    • 1st Edition
    • Robin Gill
    • Absolute Press
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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  • eBook
    Start Canning and Preserving at Home Today
    • Jackie Parente
    • CompanionHouse Books
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
    • Christopher Styler
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    The Busy Person's Guide to Eating Local on a Budget
    • 1st Edition
    • Leda Meredith
    • Lyons Press
    • Fixed Layout

    Starting at:€9.26 EURPrice includes VAT

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    €14.14 EURPrice includes VAT

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  • eBook
    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    • Natalie Bright
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€13.61 EURPrice includes VAT

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