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Browsing “Canning & Preserving” (Showing 141 - 148 of 148 results)

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  • Fermentation

    River Cottage Handbook No.18
    by Rachel de Thample
    • Edition: 1st
    • Format: Reflowable
    • From €9.08 EUR
      Price includes VAT

  • Sweet Maple

    Backyard Sugarmaking from Tap to Table
    by Michelle Visser
    • Format: Fixed
    • €22.95 EUR
      Price includes VAT

  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover’s Pantry
    by Gabe Toth
    • Format: Reflowable
    • €17.48 EUR
      Price includes VAT

  • Not Just Jam

    The Fat Pig Farm book of preserves, pickles and sauces
    by Matthew Evans
    • Format: Reflowable
    • €10.32 EUR
      Price includes VAT

  • The Modern Cheesemaker

    Making and cooking with cheeses at home
    by Morgan McGlynn Carr
    • Format: Fixed
    • €23.31 EUR
      Price includes VAT

  • The Manufacture of Liquors and Preserves - Translated fro...

    by J. de Brevans
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Fixed
    • €7.58 EUR
      Price includes VAT

  • Real Food Fermentation, Revised and Expanded

    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    by Alex Lewin
    • Format: Reflowable
    • €18.64 EUR
      Price includes VAT
Showing 141 - 148 of 148 results
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