Browsing Canning & Preserving 141 - 160 of 208 results

  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
    • Reflowable Layout

    €23.99 EURPrice includes VAT

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  • eBook
    A Four-Season Approach to Paleo Probiotic Foods
    • Jill Ciciarelli
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    • Editors of the Harvard Common Press
    • New Shoe Press
    • Reflowable Layout

    €11.55 EURPrice includes VAT

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:€11.33 EURPrice includes VAT

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    €17.33 EURPrice includes VAT

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  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    €16.82 EURPrice includes VAT

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    €23.99 EURPrice includes VAT

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    €17.25 EURPrice includes VAT

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:€3.51 EURPrice includes VAT

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  • eBook
    The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
    • Tricia Swanton
    • Thunder Bay Press (ORM)
    • Reflowable Layout

    Starting at:€6.47 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    €8.09 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    €8.09 EURPrice includes VAT

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    €9.25 EURPrice includes VAT

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  • eBook
    • H. T. Ludgate
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    63 Simple and Delicious Recipes from the Land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
    • Tess Pennington
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€6.51 EURPrice includes VAT

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  • eBook
    The Book of Preserves
    • 1st Edition
    • Pam Corbin
    • Bloomsbury Publishing
    • Reflowable Layout

    €17.42 EURPrice includes VAT

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  • eBook
    • David Mabey; David Collison
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€6.51 EURPrice includes VAT

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €34.94 EURPrice includes VAT

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