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Browsing Canning & Preserving 141 - 160 of 201 results

  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €34.94 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
    • Tricia Swanton
    • Thunder Bay Press (ORM)
    • Reflowable Layout

    Starting at:€7.06 EURPrice includes VAT

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  • eBook
    The Soul of Spain
    • Jeffrey Weiss
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:€6.67 EURPrice includes VAT

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
    • Chad Hyatt
    • The Experiment (ORM)
    • Reflowable Layout

    Starting at:€9.02 EURPrice includes VAT

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  • eBook
    Pickle and Ferment Everything Your Garden or Market Has to Offer
    • Julie Laing
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.60 EURPrice includes VAT

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  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    €17.83 EURPrice includes VAT

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  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€6.61 EURPrice includes VAT

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:€11.33 EURPrice includes VAT

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  • eBook
    • Various
    • Vintage Cookery Books
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Two Magpies Publishing
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Two Magpies Publishing
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    A Second Helping of Tasty Meals You Can Make Ahead
    • Susie Martinez; Vanda Howell; Bonnie Garcia
    • Revell
    • Reflowable Layout

    €13.39 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    €8.92 EURPrice includes VAT

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:€10.57 EURPrice includes VAT

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  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    • Leah Koenig
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€6.75 EURPrice includes VAT

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    €8.40 EURPrice includes VAT

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